Name: Cheesy Chicken Crescent Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can (8 oz) crescent roll dough; 2 cups cooked chicken, shredded; 4 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 tablespoon parsley, chopped (fresh or dried); Salt and pepper to taste; Olive oil or cooking spray (for greasing the baking sheet)

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If you’re craving a snack that’s irresistibly melty, savory, and perfectly satisfying, these Cheesy Chicken Crescent Rolls are about to become your new best friend. This recipe combines tender shredded chicken with rich cream cheese and sharp cheddar, all wrapped in buttery, flaky crescent roll dough that bakes to golden perfection. With every bite, you’ll experience a harmonious blend of flavors and textures that make these rolls not just a treat but a guaranteed crowd-pleaser. Whether you’re entertaining guests or just want a comforting snack, Cheesy Chicken Crescent Rolls will quickly earn a permanent spot in your recipe rotation.

Cheesy Chicken Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients are the backbone of this recipe, each chosen to contribute a distinct flavor or texture that brings the Cheesy Chicken Crescent Rolls to life. From the creamy richness of the cheeses to the savory punch of garlic and the buttery crescent dough, every component works together to create a standout dish.

Crescent roll dough: Using one 8-ounce can ensures you get that perfect flaky and buttery exterior that holds everything together.
Cooked chicken: Two cups shredded for a hearty and protein-packed filling that’s tender and flavorful.
Cream cheese: Four ounces, softened to blend smoothly and add a luscious, creamy texture.
Shredded cheddar cheese: One cup provides a sharp, tangy contrast that melts perfectly inside.
Garlic powder: One teaspoon adds a subtle but necessary zing that elevates the savory notes.
Parsley: One tablespoon chopped, fresh or dried, for a touch of fresh color and mild herbal brightness.
Salt and pepper: To season the filling and balance the flavors perfectly.
Olive oil or cooking spray: For greasing the baking sheet, preventing sticking, and helping to crisp the bottom of the rolls.

How to Make Cheesy Chicken Crescent Rolls

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C) so it’s ready to bake as soon as you finish assembling. Lightly grease your baking sheet with olive oil or cooking spray to ensure the crescent rolls won’t stick and get that irresistible golden crust on the bottom.

Step 2: Mix the Filling

In a mixing bowl, combine your shredded chicken, softened cream cheese, shredded cheddar, garlic powder, chopped parsley, salt, and pepper. Stir everything together until the mixture is smooth and well incorporated, so each roll is bursting with flavor.

Step 3: Unroll the Crescent Dough

Carefully open the can of crescent roll dough and unroll it onto a clean surface. You’ll see it’s divided into triangles, which will make rolling the filling inside a breeze.

Step 4: Assemble the Rolls

Take one of the dough triangles and spoon a generous portion of the chicken filling onto the wider end. Fold in the sides slightly, then roll the dough from the wide end towards the pointy tip, gently tucking the filling inside to avoid any leaks while baking.

Step 5: Place and Repeat

Place each filled crescent roll onto the greased baking sheet with the pointy end tucked underneath to keep its shape. Repeat the process until all the dough and filling have been used, making sure there’s a little space between each roll for even baking.

Step 6: Bake to Perfection

Bake your Cheesy Chicken Crescent Rolls for 12 to 15 minutes until they puff up beautifully and develop a mouthwatering golden-brown color. This step locks in the flavors and gives you that signature flaky texture.

Step 7: Cool and Enjoy

Let the rolls cool on the baking sheet for a few minutes before serving, so the filling sets slightly and you don’t burn your taste buds diving in!

How to Serve Cheesy Chicken Crescent Rolls

Garnishes

Fresh herbs like chopped parsley or chives sprinkled on top can brighten these rolls visually and add a subtle fresh note that complements the cheese and chicken beautifully. A light dusting of paprika or a drizzle of hot sauce can also add exciting layers of flavor for adventurous eaters.

Side Dishes

Serve Cheesy Chicken Crescent Rolls alongside a crisp garden salad or steamed veggies to balance out the richness. They also pair wonderfully with a tangy marinara sauce for dipping or a creamy ranch dressing to enhance the savory flavors.

Creative Ways to Present

Try arranging these rolls in a circular wreath shape on a platter for a festive presentation. You can also slice them into bite-sized pieces and serve as tasty finger foods for parties or lunchboxes. For a fun twist, switch up the cheese or add finely chopped jalapeños to the filling for a kick.

Make Ahead and Storage

Storing Leftovers

Once your Cheesy Chicken Crescent Rolls have fully cooled, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to three days, making them perfect for quick snacks or lunches.

Freezing

If you want to prepare ahead, assemble the uncooked rolls and freeze them on a baking sheet before transferring to a freezer-safe container. This way, you can bake them fresh whenever the craving strikes, just add a few extra minutes to the baking time.

Reheating

Reheat the rolls in a preheated oven at 350°F (175°C) for about 10 minutes to crisp up the dough again and warm the filling evenly. Avoid microwaving if you want to preserve that flaky texture.

FAQs

Can I use rotisserie chicken for the filling?

Absolutely! Rotisserie chicken is a great shortcut and adds fantastic flavor to your Cheesy Chicken Crescent Rolls without extra effort. Just shred it finely before mixing with the other ingredients.

What if I don’t have crescent roll dough?

If crescent roll dough isn’t available, puff pastry can be a good substitute, though the texture will be slightly different. Just cut the pastry into triangles and follow the same rolling steps.

Can I add vegetables to the filling?

Yes, finely chopped veggies like bell peppers, spinach, or mushrooms can add color and nutrition. Just make sure to sauté or drain them properly so they don’t add too much moisture.

How spicy are these crescent rolls?

The classic recipe is mild and kid-friendly, but you can easily add some crushed red pepper flakes or chopped jalapeños to the filling if you enjoy a bit of heat.

Is it possible to make these vegetarian?

Definitely! Replace the chicken with cooked lentils, tofu, or a medley of sautéed veggies while keeping the creamy cheese blend for that indulgent feel.

Final Thoughts

Once you try these Cheesy Chicken Crescent Rolls, you’ll wonder how you ever lived without them. They’re foolproof to make, endlessly versatile, and full of that perfect cheesy comfort we all crave. Gather your ingredients, roll up your sleeves, and dive into this warm, gooey, and utterly delicious treat that’s sure to become a family favorite.

Cheesy Chicken Crescent Rolls Recipe

★★★★★

5 from 16 reviews

Author: Olivia
Total Time: 25 minutes
Yield: 8 crescent rolls 1x
Diet: Low Fat

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Description

Cheesy Chicken Crescent Rolls combine tender shredded chicken with creamy cream cheese and sharp cheddar, wrapped in flaky crescent roll dough and baked to golden perfection. This easy-to-make appetizer or snack is perfect for quick meals, parties, or a comforting bite any time.

Ingredients

Scale

Dough

1 can (8 oz) crescent roll dough

Filling

2 cups cooked chicken, shredded
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 tablespoon parsley, chopped (fresh or dried)
Salt and pepper to taste

Other

Olive oil or cooking spray (for greasing the baking sheet)

Instructions

Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray to prevent sticking.
Prepare the filling: In a mixing bowl, blend the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, parsley, salt, and pepper until the mixture is smooth and well combined.
Unroll the dough: Carefully unroll the crescent roll dough on a clean, flat surface, separating it into triangles as pre-scored.
Fill and roll crescent rolls: Place a spoonful of the chicken mixture at the wide end of each dough triangle. Fold in the sides and roll the dough tightly toward the pointed end to form crescent shapes.
Arrange on baking sheet: Place each rolled crescent on the prepared baking sheet with the pointed end tucked underneath to secure the shape. Repeat with all dough and filling.
Bake: Bake in the preheated oven for 12 to 15 minutes, or until the rolls are golden brown and puffed.
Cool and serve: Allow the crescent rolls to cool for a few minutes on the baking sheet before serving to let the filling set slightly.

Notes

Use rotisserie or leftover cooked chicken for easy preparation.
Fresh parsley provides better flavor, but dried parsley works well too.
Ensure the cream cheese is softened to blend smoothly with the other filling ingredients.
For spicier rolls, add a pinch of red pepper flakes or a dash of hot sauce to the filling.
Serve warm as a snack or appetizer, and store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American