Name: Cheesy Chicken Crescent Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 4 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 tablespoon parsley, chopped (fresh or dried); Salt and pepper to taste; 1 can (8 oz) crescent roll dough; Olive oil or cooking spray for greasing the baking sheet

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If you’re looking to wow your family and friends with a warm, comforting snack that’s bursting with savory goodness, you absolutely have to try these Cheesy Chicken Crescent Rolls. Picture tender, shredded chicken melded with creamy cheeses and fragrant herbs all wrapped in flaky, golden crescent dough. This irresistible combination makes for a perfect appetizer, lunch, or cozy dinner bite that’s as easy to make as it is delicious. Once you take that first bite of these Cheesy Chicken Crescent Rolls, you’ll be hooked!

Cheesy Chicken Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

These simple ingredients come together to create an incredible blend of creamy, cheesy, and flavorful filling wrapped in delicate crescent dough. Each component plays a key role in balancing richness, texture, and that inviting golden color.

Crescent roll dough: One 8-ounce can provides the soft, buttery exterior that crisps beautifully in the oven.
Cooked chicken: Two cups of shredded chicken add hearty protein and a lovely tender texture.
Cream cheese: Four ounces of softened cream cheese offer a luscious creaminess that binds everything together perfectly.
Shredded cheddar cheese: One cup brings sharp, tangy flavor that melts wonderfully inside the rolls.
Garlic powder: One teaspoon adds a subtle punch of savory aroma without overpowering.
Parsley: One tablespoon, fresh or dried, brightens the filling and adds a fresh herbal note.
Salt and pepper: To taste, vital seasoning that enhances every flavor in the filling.
Olive oil or cooking spray: For greasing your baking sheet to ensure the crescent rolls don’t stick and come out perfectly golden.

How to Make Cheesy Chicken Crescent Rolls

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C). While it warms up, lightly grease your baking sheet using olive oil or cooking spray. This small step helps guarantee your crescent rolls bake to golden perfection without sticking.

Step 2: Mix the Cheesy Chicken Filling

In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar, garlic powder, chopped parsley, salt, and pepper. Stir everything together until the mixture is smooth and well blended. This creamy, cheesy filling is the heart of those memorable Cheesy Chicken Crescent Rolls.

Step 3: Prepare the Crescent Roll Dough

Next, open your can of crescent roll dough and gently unroll it onto a clean surface. The dough is delicate and buttery, ready to be filled and rolled up into those classic crescent shapes. Don’t worry if it feels soft—the baking process will transform it beautifully.

Step 4: Fill and Roll the Crescents

Take each dough triangle and place a spoonful of your delicious chicken filling at the wider end. Carefully roll the dough towards the pointed end, gently tucking in the sides to keep the filling from escaping. This step is where the magic happens, creating that tempting pocket of cheesy chicken inside every roll.

Step 5: Arrange and Bake

Place each rolled crescent on your prepared baking sheet with the point tucked underneath to prevent unrolling. Repeat until all dough and filling are used up. Then bake for 12-15 minutes until the rolls are puffed up with a beautiful golden-brown color. The aroma coming from your oven will be absolutely irresistible!

Step 6: Let Them Cool Slightly

Once baked, allow your Cheesy Chicken Crescent Rolls to cool for a few minutes. This helps the filling set just right and prevents any burnt tongues while eagerly digging in. Patience here pays off with perfectly warm, gooey bites.

How to Serve Cheesy Chicken Crescent Rolls

Garnishes

To elevate your presentation, sprinkle a little extra chopped fresh parsley over the crescent rolls for a pop of green color and fresh flavor. You can also offer a side of sour cream or ranch dip that pairs beautifully with the cheesy, garlicky filling.

Side Dishes

These rolls shine alongside crisp garden salads, roasted vegetables, or a light tomato soup that balances the richness. For a heartier meal, pair them with steamed broccoli or a simple coleslaw to add crunch and freshness.

Creative Ways to Present

Try slicing the crescent rolls diagonally for bite-sized appetizers that are perfect for parties. They also make fantastic finger foods when served on a wooden board alongside an assortment of dips and fresh veggies, turning your Cheesy Chicken Crescent Rolls into the star of any gathering.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Cheesy Chicken Crescent Rolls, store them in an airtight container in the refrigerator. They will stay fresh and tasty for up to 3 days, making for a convenient snack or quick meal the next day.

Freezing

You can freeze these rolls either before or after baking. For unbaked rolls, wrap them tightly and freeze for up to 2 months, then bake directly from frozen, adding a few extra minutes. For baked rolls, allow them to cool completely before storing wrapped in foil or freezer bags.

Reheating

To reheat, warm your Cheesy Chicken Crescent Rolls in a 350°F (175°C) oven for 10-12 minutes until heated through and crisped up. Microwaving can be quick but may result in a softer texture, so the oven is best for retaining that flaky crust.

FAQs

Can I use rotisserie chicken for Cheesy Chicken Crescent Rolls?

Absolutely! Rotisserie chicken is a great shortcut that adds flavor and saves time. Just shred it well before mixing with the cheese filling to ensure even distribution.

Is it possible to make these crescent rolls gluten-free?

Traditional crescent roll dough contains gluten, but you can look for gluten-free crescent dough alternatives at specialty stores to make a suitable version of this recipe.

What cheese works best in Cheesy Chicken Crescent Rolls?

Sharp cheddar is a classic choice, but you can experiment with mozzarella for a milder melt or a blend of cheeses like Monterey Jack for additional creaminess and flavor.

Can I add vegetables to the filling?

Definitely! Finely chopped spinach, diced bell peppers, or mushrooms work wonderfully mixed into the filling, adding more texture and nutrients.

Are these crescent rolls suitable for freezing and reheating?

Yes, Cheesy Chicken Crescent Rolls freeze and reheat very well. Just be sure to store them properly and reheat in the oven to maintain their flaky texture and melty cheese goodness.

Final Thoughts

Seriously, these Cheesy Chicken Crescent Rolls are the kind of recipe that becomes a fast favorite no matter the occasion. They’re simple, satisfying, and oh-so-delicious with their perfect combination of creamy cheese, tender chicken, and flaky, buttery dough. Whether you’re serving them up for a weeknight dinner or impressing guests at a party, they never disappoint. Go ahead, give this recipe a try—you won’t regret it!

Cheesy Chicken Crescent Rolls Recipe

★★★★★

4.8 from 13 reviews

Author: Olivia
Total Time: 30 minutes
Yield: 8 crescent rolls 1x
Diet: Halal

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Description

These Cheesy Chicken Crescent Rolls are a delicious and easy-to-make appetizer or snack featuring tender shredded chicken mixed with creamy cheeses and aromatic herbs, all wrapped in flaky, golden crescent roll dough. Perfect for gatherings, lunches, or comforting treats.

Ingredients

Scale

For the Filling

2 cups cooked chicken, shredded
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 tablespoon parsley, chopped (fresh or dried)
Salt and pepper to taste

For the Dough

1 can (8 oz) crescent roll dough
Olive oil or cooking spray for greasing the baking sheet

Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet using olive oil or cooking spray to prevent sticking.
Make the Filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix until the ingredients are well blended and create a smooth, creamy filling.
Prepare the Dough: Open the can of crescent roll dough and unroll it carefully on a clean, flat surface, separating it into triangles along the perforated lines.
Assemble the Crescents: Take each dough triangle and place a spoonful of the chicken mixture onto the wider end. Roll the dough toward the pointed end, tucking in the sides to secure the filling inside.
Arrange on Baking Sheet: Place each rolled crescent on the prepared baking sheet with the point side facing down to prevent unrolling during baking. Repeat until all filling and dough are used.
Bake: Bake the crescent rolls in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.
Cool and Serve: Allow the crescent rolls to cool for a few minutes before serving warm as a delicious snack or appetizer.

Notes

You can substitute cooked rotisserie chicken or leftover chicken for convenience.
For a spicier kick, add a pinch of cayenne pepper or chili flakes to the filling.
Fresh parsley is preferable for vibrant flavor, but dried parsley works well too.
These crescent rolls are best enjoyed warm but can be reheated in an oven or toaster oven.
To make ahead, assemble the rolls and refrigerate them before baking; just add a few extra minutes to the baking time.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American