Name: Cheesy Chicken Crescent Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 4 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 tablespoon parsley, chopped (fresh or dried); Salt and pepper, to taste; 1 can (8 oz) crescent roll dough; Olive oil or cooking spray, for greasing the baking sheet

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If you’re looking for a warm, comforting treat that’s packed with flavor and melting cheese, these Cheesy Chicken Crescent Rolls are your new best friend in the kitchen. They bring together tender shredded chicken, creamy cheeses, and a golden, flaky crescent roll crust that simply melts in your mouth. Perfect for a quick snack, an easy dinner, or a crowd-pleasing appetizer, this delightful recipe combines simple ingredients to create something incredibly satisfying and downright addictive. Trust me, once you try these Cheesy Chicken Crescent Rolls, they’ll become a go-to for any occasion.

Cheesy Chicken Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of pantry staples and everyday ingredients, this recipe is wonderfully straightforward. Each component plays a crucial role, from the buttery crescent dough that creates a flaky shell, to the creamy cheeses and savory chicken filling that deliver the delicious melody of flavors and textures you’ll love.

Crescent roll dough: One can (8 oz) provides the perfect flaky, buttery exterior that bakes to golden perfection.
Cooked chicken: Two cups of shredded chicken give a hearty base and rich protein-packed filling.
Cream cheese: Four ounces, softened, adds creaminess and binds all filling ingredients together beautifully.
Shredded cheddar cheese: One cup brings sharpness and that irresistible melty cheese pull.
Garlic powder: One teaspoon infuses just the right amount of savory zing without overpowering.
Parsley: One tablespoon chopped (fresh or dried) injects a fresh herbaceous note and pops of color.
Salt and pepper: To taste, balancing all the flavors just right.
Olive oil or cooking spray: For greasing the baking sheet to keep the rolls from sticking and ensure even browning.

How to Make Cheesy Chicken Crescent Rolls

Step 1: Prepare the Oven and Baking Sheet

Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures it’s nice and hot to give your rolls that perfect golden finish. Lightly grease a baking sheet with olive oil or cooking spray—this step is key to prevent sticking and helps the crescent dough crisp up beautifully.

Step 2: Mix the Filling

In a medium bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Stir everything together until smooth and well incorporated. This mixture should be creamy and flavorful, ready to nestle inside the delicate crescent rolls.

Step 3: Prepare the Crescent Dough

Open your can of crescent roll dough and gently unroll it onto a clean, flat surface. You’ll see it separated into triangles, which become perfect little pockets for the filling. This ease and convenience make this recipe a real crowd-pleaser on busy days or last-minute gatherings.

Step 4: Fill and Roll

Take one triangle of the dough, and spoon a generous dollop of the cheesy chicken mixture onto the wider end. To keep the filling secure, carefully roll the dough towards the pointed end, folding the sides in slightly if needed to prevent any leaks. Placing the point side down on your greased baking sheet helps the rolls keep their shape while baking.

Step 5: Bake the Rolls

Arrange all your filled crescent rolls on the baking sheet, leaving a little space between them. Pop them in the preheated oven for 12 to 15 minutes until the dough is puffed and beautifully golden brown. The aroma in the kitchen by this point will have you eagerly waiting to take that first bite.

Step 6: Cool and Serve

Once baked, allow the Cheesy Chicken Crescent Rolls to cool for a few minutes so the filling sets slightly, making them easier to handle and enjoy. This resting time just adds a subtle touch of magic before digging in.

How to Serve Cheesy Chicken Crescent Rolls

Garnishes

Sprinkling freshly chopped parsley or a little grated cheddar on top just as they come out of the oven adds a pop of color and extra cheesy goodness. A light dusting of paprika or a drizzle of your favorite hot sauce can also elevate the flavor and presentation.

Side Dishes

These crescent rolls are perfect alongside a fresh green salad tossed in a tangy vinaigrette to balance the richness. For a heartier meal, serve with roasted vegetables, a bowl of tomato soup, or even a side of creamy coleslaw to complement the cheesy chicken filling in each bite.

Creative Ways to Present

Arrange the rolls in a circular pattern on a serving platter for an inviting centerpiece at your next gathering. Wrap them individually in parchment paper for lunchboxes or picnics. You can even slice one open and add a spoonful of fresh salsa or guacamole for a fun twist on presentation.

Make Ahead and Storage

Storing Leftovers

Place any leftover Cheesy Chicken Crescent Rolls in an airtight container once cooled. They will keep well in the refrigerator for up to three days, making for an easy grab-and-go snack or lunch option.

Freezing

For longer storage, wrap each roll in plastic wrap and place them in a freezer-safe bag or container. These can be frozen for up to two months and make a fantastic make-ahead option for busy weeks.

Reheating

To reheat, place frozen or refrigerated rolls on a baking sheet and warm them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 10 minutes or until heated through and crispy again. Avoid microwaving to keep that lovely flaky texture intact.

FAQs

Can I use rotisserie chicken for the filling?

Absolutely! Rotisserie chicken works wonderfully and adds extra flavor from the seasonings it’s already cooked with. Just shred it and proceed as usual.

What if I don’t have crescent roll dough?

You can substitute with puff pastry sheets or homemade dough if you prefer, though crescent roll dough is ideal for its ease and lovely buttery taste.

Can I add other veggies to the filling?

Yes! Finely chopped spinach, bell peppers, or mushrooms mix in nicely if you want to sneak in some extra veggies.

Is it okay to use different cheeses?

Of course. Feel free to try mozzarella, pepper jack, or a cheese blend to tailor the taste to your liking.

How spicy are these rolls?

This recipe is mild by default, but you can easily add cayenne pepper or hot sauce to the filling if you want a little heat that complements the cheesy goodness.

Final Thoughts

There’s something truly special about biting into a warm, cheesy, and flaky crescent roll filled with savory chicken and gooey cheese. These Cheesy Chicken Crescent Rolls bring comfort and joy with every mouthful and are incredibly simple to make. Whether you’re feeding family, entertaining guests, or craving a tasty snack, this recipe is sure to become a beloved classic. I can’t wait for you to try them and discover why they’re such a favorite in my kitchen!

Cheesy Chicken Crescent Rolls Recipe

★★★★★

5 from 15 reviews

Author: Olivia
Total Time: 25 minutes
Yield: 8 crescent rolls 1x
Diet: Low Salt

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Description

These Cheesy Chicken Crescent Rolls are a delightful and easy-to-make appetizer or snack featuring tender shredded chicken combined with creamy cheeses and seasoned with garlic and parsley, all wrapped in flaky crescent roll dough and baked to golden perfection.

Ingredients

Scale

For the Filling

2 cups cooked chicken, shredded
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 tablespoon parsley, chopped (fresh or dried)
Salt and pepper, to taste

For the Dough

1 can (8 oz) crescent roll dough
Olive oil or cooking spray, for greasing the baking sheet

Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray to prevent sticking.
Mix the Filling: In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix well until all ingredients are smoothly blended.
Unroll Crescent Dough: Open the can of crescent roll dough and carefully unroll it onto a clean, flat surface.
Fill and Roll: Take each triangular piece of dough, place a spoonful of the chicken mixture at the wider base, and roll the dough tightly toward the pointed end, tucking in the sides to seal the filling inside.
Arrange on Baking Sheet: Place each crescent roll on the prepared baking sheet, positioning the pointed end downward to prevent unrolling during baking. Repeat the process until all dough and filling are used.
Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and puffed up.
Cool and Serve: Remove from the oven and allow the rolls to cool for a few minutes before serving warm.

Notes

You can substitute cooked rotisserie chicken for convenience.
Add chopped green onions or jalapeños for an extra kick.
Use fresh parsley for a brighter flavor, or dried parsley as a convenient alternative.
Ensure cream cheese is well softened to make mixing easier.
Serve with ranch dressing or marinara sauce for dipping.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American