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Cheesy Beef & Zucchini Casserole Recipe

Cheesy Beef & Zucchini Casserole Recipe


  • Author: Olivia
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Cheesy Beef & Zucchini Casserole is a comforting and flavorful dish that combines seasoned ground beef, fresh zucchini, and a duo of melted cheddar and mozzarella cheeses. It’s a simple yet satisfying meal that’s perfect for busy weeknights or family gatherings.


Ingredients

Scale

For the Casserole:

  • 1 pound ground beef
  • 2 medium zucchinis, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat the Oven: Preheat oven to 375°F (190°C).
  2. Sauté Onion and Garlic: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté for 2-3 minutes until the onion is translucent.
  3. Cook Ground Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned (about 5-7 minutes). Drain excess fat if needed.
  4. Add Zucchini and Tomatoes: Stir in sliced zucchini, drained diced tomatoes, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes to soften the zucchini.
  5. Assemble Casserole: Transfer the beef and zucchini mixture to a greased 9×13-inch baking dish. Sprinkle cheddar and mozzarella cheese on top. Add breadcrumbs for a crunchy topping if desired.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  7. Serve: Let the casserole cool slightly before serving. Enjoy!

Notes

  • You can customize this casserole by adding your favorite vegetables or spices.
  • For a lighter version, use lean ground beef or turkey.
  • This dish pairs well with a side salad or crusty bread.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: Cheesy Beef Zucchini Casserole, Ground Beef Casserole, Baked Zucchini Recipe