Description

This luscious Cheesecake Fudge combines the creamy richness of cheesecake with the sweet decadence of white chocolate fudge. Made with simple ingredients like cream cheese, white chocolate, and sweetened condensed milk, it’s a no-bake treat that sets firm in the fridge for a smooth, melt-in-your-mouth experience. Optional graham cracker crumbs add a delightful cheesecake crust-like texture on top, making it perfect for dessert lovers craving an easy, indulgent homemade fudge.

Ingredients

Scale

Fudge Mixture

12 oz (340g) white chocolate, chopped
8 oz (225g) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
½ cup powdered sugar

Topping (Optional)

½ cup graham cracker crumbs

Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal of the fudge once set.
Melt the Chocolate: Place the chopped white chocolate in a microwave-safe bowl and melt it in 20-30 second intervals, stirring after each until the chocolate is completely smooth and melted.
Make the Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy, ensuring no lumps remain.
Add Sweetened Condensed Milk, Vanilla, and Sugar: Add the sweetened condensed milk, vanilla extract, and powdered sugar to the cream cheese. Beat the mixture well until all ingredients are thoroughly combined and smooth.
Combine Chocolate and Cheesecake Mixture: Pour the melted white chocolate into the cream cheese mixture and gently fold or mix until the fudge mixture is smooth and uniform in texture.
Set the Fudge: Transfer the fudge mixture into the prepared lined baking dish, spreading and smoothing the top evenly with a spatula.
Add Topping (Optional): Sprinkle the graham cracker crumbs evenly on top of the fudge to simulate a cheesecake crust effect.
Chill to Set: Refrigerate the fudge for at least 4 hours or until firm to the touch and easily sliced.
Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Slice it into squares and serve chilled for best flavor and texture.

Notes

Ensure the cream cheese is softened to room temperature for easier mixing and smoother texture.
If you prefer a richer cheesecake flavor, you can add a teaspoon of lemon juice to the mixture.
For a decorative touch, drizzle melted dark or milk chocolate over the top before refrigerating.
This fudge can be stored in an airtight container in the refrigerator for up to one week.
Use good quality white chocolate for the best flavor and smooth melting.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: cheesecake fudge, white chocolate fudge, no bake fudge, creamy fudge dessert, easy fudge recipe, homemade fudge, sweet treat