Description
Cheesecake Cookie Cups combine the best of both worlds – soft, baked chocolate chip cookie shells filled with a smooth, creamy cheesecake filling. These delightful bite-sized treats are perfect for parties, special occasions, or whenever you want an indulgent dessert that’s easy to make and utterly delicious.
Ingredients
Scale
Cookie Shells
- 1 tube (18 oz.) refrigerated chocolate chip cookie dough
Cheesecake Filling
- 8 oz. cream cheese, softened
- 4 Tbsp. butter, softened
- 1 tsp. vanilla extract
- 2½ cups confectioners’ sugar
Topping
- Sprinkles for topping (optional)
Instructions
- Shape Cookie Dough: Roll about one tablespoon of the chocolate chip cookie dough into a ball using your hands. Place each ball into an ungreased mini muffin pan, pressing the dough into the bottom and up the sides to form a cup shape.
- Bake Cookie Cups: Bake the cookie dough cups in a preheated oven at 350°F (175°C) for 8-10 minutes or until they are lightly browned on the edges.
- Reshape Centers: Right after removing the cookie cups from the oven, use the end of a wooden spoon handle to gently press and reshape the centers of the cookie cups to create space for the filling. Let them cool and set for about five minutes in the pan before transferring to a cooling rack.
- Prepare Cheesecake Filling: In a large bowl, using an electric mixer, beat the softened cream cheese, butter, and vanilla extract together until smooth and creamy. Gradually add the confectioners’ sugar and continue mixing until fully incorporated and the mixture is silky.
- Fill Cookie Cups: Transfer the cheesecake filling into a piping bag or a resealable plastic bag with one corner cut off. Pipe the filling into each cooled cookie cup. Alternatively, use a spoon if no piping tool is available.
- Add Toppings: Optionally, decorate the tops of the filled cookie cups with sprinkles for a festive touch.
- Chill and Store: Refrigerate the cheesecake cookie cups until ready to serve to allow the filling to set nicely. Store any leftovers in the refrigerator.
Notes
- Make sure the cream cheese and butter are softened to room temperature for a smooth filling.
- Press the cookie dough evenly into the muffin cups to prevent cracks and ensure sturdy cups.
- You can use festive or themed sprinkles to customize these treats for holidays or parties.
- Store in an airtight container in the refrigerator for up to 3 days for best freshness.
- If you prefer, you can experiment with different cookie dough flavors or add mini chocolate chips inside the filling for texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cheesecake Cookie Cups, chocolate chip cookie dessert, mini cheesecake treats, easy holiday dessert, bite-sized cheesecake, cookie cups recipe
