Description
Cheeseburger Macaroni Soup is a comforting and hearty dish that combines the flavors of a classic cheeseburger with creamy soup. This recipe features ground beef, cheesy broth, pasta, and tender carrots, resulting in a delicious one-pot meal perfect for cozy dinners.
Ingredients
Scale
Soup Base
- 2 tablespoons Olive Oil (Can substitute with butter)
- 1 pound Ground Beef (Ground turkey or chicken can be used)
- 1 medium Yellow Onion (Diced, shallots can be used)
- 2 cloves Garlic (Minced, fresh preferred)
- 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
- 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
- 1 cup Heavy Cream (Half and half or whole milk can be used)
Seasonings & Vegetables
- Salt (To taste)
- Pepper (To taste)
- Onion Powder (To taste)
- 1 teaspoon Italian Seasoning (Adjust to taste)
- 1 teaspoon Paprika (Adjust to taste)
- 1 cup Matchstick Carrots (Fresh or frozen)
Pasta and Cheese
- 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
- 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
- 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)
Instructions
- Heat the Oil: In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Cook the Ground Beef and Onion: Add 1 pound of ground beef and the diced onion to the pot. Cook, stirring occasionally, until the beef is browned and onions are softened, about 5-7 minutes.
- Sauté Garlic: Stir in 2 minced garlic cloves and cook for an additional minute to release their aroma.
- Add Flour: Sprinkle 1/4 cup of all-purpose flour over the mixture and stir constantly for 2-3 minutes to cook off the raw flour taste and begin thickening the soup.
- Add Broth and Simmer: Gradually pour in 4 cups of chicken broth while stirring to prevent lumps. Bring to a simmer and cook for 5 minutes so the flavors meld and the mixture thickens slightly.
- Incorporate Cream and Seasonings: Stir in 1 cup heavy cream. Add salt, pepper, onion powder to taste, 1 teaspoon Italian seasoning, and 1 teaspoon paprika. Mix well to combine all flavors.
- Add Vegetables and Pasta: Add 1 cup matchstick carrots and 1 1/2 cups uncooked macaroni noodles. Bring to a boil for 1 minute to start cooking the pasta.
- Simmer the Soup: Reduce heat to low and let the soup simmer gently for 20 minutes, stirring occasionally, until the noodles are tender and carrots softened.
- Add Cheese: Stir in 1 cup shredded cheddar cheese and 1/2 cup shredded Parmesan cheese until melted and incorporated, creating a creamy, cheesy texture.
- Serve: Ladle the soup into bowls and serve warm. Enjoy the comforting flavors of this cheeseburger-inspired soup!
Notes
- For a lighter version, substitute ground turkey or chicken for beef.
- Use cornstarch instead of flour for a gluten-free option.
- Vegetarian option can be made by using vegetable broth and omitting meat.
- Mix different cheeses such as Monterey Jack or mozzarella for varied flavor.
- Adjust seasoning to taste; add more paprika for smoky notes.
- Leftovers keep well for 2-3 days refrigerated and can be reheated gently.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Cheeseburger Macaroni Soup, Comfort Food, Easy Soup Recipe, One-Pot Meal, Ground Beef Soup, Cheesy Soup, Pasta Soup
