Cheeseburger Macaroni Soup Recipe

Introduction

Cheeseburger Macaroni Soup is a comforting and hearty dish that combines the flavors of a classic cheeseburger with creamy pasta soup. It’s quick to prepare and perfect for cozy dinners or meal prepping for the week.

Ingredients

• 2 tablespoons Olive Oil (Can substitute with butter)
• 1 pound Ground Beef (Ground turkey or chicken can be used)
• 1 medium Yellow Onion (Diced, shallots can be used)
• 2 cloves Garlic (Minced, fresh preferred)
• 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
• 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
• 1 cup Heavy Cream (Half and half or whole milk can be used)
• Salt (To taste)
• Pepper (To taste)
• Onion Powder (To taste)
• 1 teaspoon Italian Seasoning (Adjust to taste)
• 1 teaspoon Paprika (Adjust to taste)
• 1 cup Matchstick Carrots (Fresh or frozen)
• 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
• 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
• 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Instructions

1. Step 1: Heat the olive oil in a large pot over medium-high heat.
2. Step 2: Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened, about 5-7 minutes.
3. Step 3: Stir in the minced garlic and sauté for an additional minute until fragrant.
4. Step 4: Sprinkle the flour over the mixture, stirring constantly for 2-3 minutes to cook the flour and form a roux.
5. Step 5: Gradually pour in the chicken broth while stirring to avoid lumps, then bring the mixture to a simmer and cook for 5 minutes.
6. Step 6: Add the heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika, mixing well to combine.
7. Step 7: Stir in the matchstick carrots and uncooked macaroni noodles. Bring to a boil and cook for 1 minute.
8. Step 8: Reduce the heat to low and simmer the soup for 20 minutes, stirring occasionally until the pasta is tender.
9. Step 9: Add the shredded cheddar and Parmesan cheese, stirring until the cheeses have melted smoothly into the soup.
10. Step 10: Serve the soup warm and enjoy your comforting cheeseburger macaroni creation!

Tips & Variations

• For a lighter version, swap ground beef for lean turkey or chicken and use half and half instead of heavy cream.
• Use gluten-free flour or cornstarch as a thickener if needed.
• Mix cheddar with gouda or Monterey Jack for a different cheese flavor.
• Add diced pickles or a dash of mustard when serving for an extra cheeseburger twist.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. If the soup thickens too much after cooling, add a splash of broth or milk when reheating to restore its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, substitute the ground beef with diced mushrooms or a plant-based meat alternative and use vegetable broth instead of chicken broth for a vegetarian-friendly option.

What pasta works best in this soup?

Small pasta shapes like elbow macaroni, shells, or small penne work best because they cook evenly and fit well on a spoon with the soup.

Cheeseburger Macaroni Soup Recipe

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★★★★★

5 from 78 reviews

• Author: Olivia
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Cheeseburger Macaroni Soup is a hearty and comforting dish that combines the savory flavors of a classic cheeseburger with the creamy texture of a rich soup. Ground beef, tender macaroni, and a blend of cheeses create a satisfying meal perfect for chilly days or anytime you crave a warm, cheesy bowl of goodness.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 2 tablespoons Olive Oil (Can substitute with butter)
• 1 pound Ground Beef (Ground turkey or chicken can be used)
• 1 medium Yellow Onion (Diced, shallots can be used)
• 2 cloves Garlic (Minced, fresh preferred)
• 1 cup Matchstick Carrots (Fresh or frozen)

Dry Goods and Seasonings

• 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
• Salt (To taste)
• Pepper (To taste)
• Onion Powder (To taste)
• 1 teaspoon Italian Seasoning (Adjust to taste)
• 1 teaspoon Paprika (Adjust to taste)
• 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)

Liquids and Dairy

• 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
• 1 cup Heavy Cream (Half and half or whole milk can be used)
• 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
• 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

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Instructions

1. Heat the Oil: Heat the olive oil in a large pot over medium-high heat to prepare for browning the beef and onions, which forms the flavorful base of the soup.
2. Cook Beef and Onion: Add the ground beef and diced onion to the pot. Cook until the beef is browned and the onions are soft, about 5-7 minutes, stirring occasionally to ensure even cooking and to break up the meat.
3. Sauté Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant but not burnt, which adds depth to the soup’s flavor.
4. Add Flour: Sprinkle the flour over the beef mixture and stir constantly for 2-3 minutes. This step cooks out the raw flour taste and starts to thicken the soup.
5. Add Broth and Simmer: Slowly pour in the chicken broth while stirring to combine and prevent lumps. Bring the mixture to a simmer and cook for 5 minutes to allow the flavors to meld and the broth to thicken slightly.
6. Add Cream and Seasonings: Stir in the heavy cream along with salt, pepper, onion powder, Italian seasoning, and paprika. Mix thoroughly to create a rich and flavorful base.
7. Add Carrots and Noodles: Incorporate the matchstick carrots and uncooked macaroni noodles into the pot. Bring the soup to a boil for 1 minute to start cooking the pasta and soften the carrots.
8. Simmer Soup: Reduce the heat to low and let the soup simmer gently for 20 minutes, stirring occasionally to prevent sticking and ensure the noodles are tender.
9. Add Cheese: Stir in the shredded cheddar and parmesan cheeses, continuing to stir until the cheese melts completely, creating a creamy and cheesy texture.
10. Serve: Serve the soup warm and enjoy this comforting, cheeseburger-inspired treat perfect for a cozy meal.

Notes

• Substitute ground turkey or chicken for a leaner protein alternative.
• Use cornstarch instead of flour for a gluten-free version; mix with cold water before adding to avoid lumps.
• Vegetable broth can replace chicken broth to make the soup vegetarian-friendly.
• Half and half or whole milk can replace heavy cream for a lighter soup.
• Consider mixing different types of cheese like mozzarella or Monterey Jack for varied flavor.
• If using frozen carrots, add them directly without thawing.
• Adjust seasonings according to taste, especially salt and pepper.
• Stir regularly during simmering to prevent the macaroni from sticking to the pot.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: cheeseburger soup, macaroni soup, comfort food, ground beef soup, creamy soup, easy dinner