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Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

★★★★★

4.6 from 105 reviews
  • Author: Olivia
  • Total Time: 40-45 minutes
  • Yield: 1 loaf (about 10-12 slices) 1x

Description

This Cheese Bread recipe is a quick and easy homemade treat perfect for any occasion. It combines a fluffy, tender bread base with melty, flavorful cheese, making it a delicious snack or side to your meals. With optional garlic powder and dried herbs, this bread packs a savory punch and is simple to prepare with common pantry ingredients.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (like oregano or thyme, optional)

Cheese

  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

Wet Ingredients

  • 1 cup milk
  • 1/4 cup vegetable oil or melted butter
  • 1 large egg

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready when the batter is prepared.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs until well combined to evenly distribute leavening and seasoning.
  3. Add Cheese: Fold in the shredded cheese thoroughly so that all the cheese is coated with the flour mixture, ensuring even cheese distribution in the bread.
  4. Whisk Wet Ingredients: In a separate bowl, whisk the milk, vegetable oil (or melted butter), and egg together until the mixture is smooth and homogenous.
  5. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Take care not to overmix to keep the bread light and tender.
  6. Prepare Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
  7. Transfer Batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Optionally, sprinkle extra cheese on top for a cheesy crust.
  8. Bake: Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean. If the top browns too quickly, cover loosely with foil.
  9. Cool in Pan: Let the bread cool in the pan for about 10 minutes to firm up and make removal easier.
  10. Cool Completely: Remove the bread from the pan and transfer to a wire rack to cool completely, at least 20 minutes, ensuring clean slicing.
  11. Slice and Serve: Once fully cooled, slice the bread with a serrated knife and enjoy it plain or with butter, garlic spread, or marinara sauce.
  12. Store: Store leftover bread in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. Reheat in an oven at 350°F (175°C) for 10-15 minutes before serving.

Notes

  • Do not overmix the batter to avoid dense bread.
  • Feel free to use any cheese or herb combination you prefer for different flavor profiles.
  • If you want a softer crust, brush the top with melted butter after baking.
  • Use parchment paper for easy cleanup and removal from the pan.
  • Leftover bread can be toasted for a crispy snack.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: cheese bread, quick bread recipe, homemade bread, easy bread, savory bread, cheesy loaf

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Find it online: https://bitesbyolivia.com/cheese-bread-easy-quick-bread-recipe-for-delicious-homemade-treats-recipe/