Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

Introduction

This easy cheese bread recipe is perfect for a quick homemade treat that’s both savory and satisfying. With a tender crumb and plenty of cheesy flavor, it’s ideal for snacks, sandwiches, or alongside soups and salads.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and dried herbs. Whisk until well combined.
3. Step 3: Fold in the shredded cheese until evenly coated with the flour mixture.
4. Step 4: In a separate bowl, whisk together milk, vegetable oil (or melted butter), and the egg until smooth.
5. Step 5: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing.
6. Step 6: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper.
7. Step 7: Transfer the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle extra cheese on top.
8. Step 8: Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Cover with foil if browning too quickly.
9. Step 9: Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
10. Step 10: Once cooled for at least 20 minutes, slice with a serrated knife.
11. Step 11: Enjoy the bread on its own or with butter, garlic spread, or marinara sauce.

Tips & Variations

• For extra flavor, try mixing different cheeses like sharp cheddar and smoked mozzarella.
• Add finely chopped jalapeños or sun-dried tomatoes for a spicy or tangy twist.
• Use Greek yogurt instead of some milk for a moister texture.
• If you prefer a crispier crust, bake on the middle rack and avoid covering with foil.

Storage

Store the cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bread for up to 3 months. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes until heated through and crusty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour for this cheese bread?

Yes, you can substitute gluten-free all-purpose flour, but results may vary slightly in texture. Be sure to use a blend that includes xanthan gum for best results.

Can I add vegetables to the batter?

Absolutely! Finely grated zucchini, shredded carrots, or chopped spinach work well. Just make sure to squeeze out excess moisture to avoid a soggy bread.

Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

---

★★★★★

4.6 from 105 reviews

• Author: Olivia
• Total Time: 40-45 minutes
• Yield: 1 loaf (about 10–12 slices) 1x

Pin Recipe

Print Recipe

Description

This Cheese Bread recipe is a quick and easy homemade treat perfect for any occasion. It combines a fluffy, tender bread base with melty, flavorful cheese, making it a delicious snack or side to your meals. With optional garlic powder and dried herbs, this bread packs a savory punch and is simple to prepare with common pantry ingredients.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Cheese

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

Wet Ingredients

• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready when the batter is prepared.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs until well combined to evenly distribute leavening and seasoning.
3. Add Cheese: Fold in the shredded cheese thoroughly so that all the cheese is coated with the flour mixture, ensuring even cheese distribution in the bread.
4. Whisk Wet Ingredients: In a separate bowl, whisk the milk, vegetable oil (or melted butter), and egg together until the mixture is smooth and homogenous.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Take care not to overmix to keep the bread light and tender.
6. Prepare Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
7. Transfer Batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Optionally, sprinkle extra cheese on top for a cheesy crust.
8. Bake: Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean. If the top browns too quickly, cover loosely with foil.
9. Cool in Pan: Let the bread cool in the pan for about 10 minutes to firm up and make removal easier.
10. Cool Completely: Remove the bread from the pan and transfer to a wire rack to cool completely, at least 20 minutes, ensuring clean slicing.
11. Slice and Serve: Once fully cooled, slice the bread with a serrated knife and enjoy it plain or with butter, garlic spread, or marinara sauce.
12. Store: Store leftover bread in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. Reheat in an oven at 350°F (175°C) for 10-15 minutes before serving.

Notes

• Do not overmix the batter to avoid dense bread.
• Feel free to use any cheese or herb combination you prefer for different flavor profiles.
• If you want a softer crust, brush the top with melted butter after baking.
• Use parchment paper for easy cleanup and removal from the pan.
• Leftover bread can be toasted for a crispy snack.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: cheese bread, quick bread recipe, homemade bread, easy bread, savory bread, cheesy loaf