Description
A savory and satisfying breakfast casserole featuring a cheesy Cheddar Bay biscuit base topped with a flavorful egg mixture containing turkey bacon, cheddar cheese, and green onions. This dish combines classic biscuit flavors with a hearty breakfast bake perfect for any morning gathering or weekend brunch.
Ingredients
Scale
For the Cheddar Bay Biscuit Mixture:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
For the Egg Mixture:
- 6 large eggs
- 1/2 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 4 strips turkey bacon, cooked and crumbled
- 1/4 cup chopped green onions (optional)
Instructions
- Prepare the Cheddar Bay Biscuit Dough: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder to evenly distribute the leavening and seasonings.
- Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter, fork, or your fingers to blend it until the mixture resembles coarse crumbs with pea-sized pieces.
- Add Cheese and Buttermilk: Fold the shredded cheddar cheese into the crumb mixture. Then pour in the buttermilk and gently stir until a soft dough forms, being careful not to overmix.
- Press into Dish: Transfer the biscuit dough to the prepared baking dish and press it evenly across the bottom to create a biscuit base layer.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, and onion powder until well combined and slightly frothy.
- Add Cheese, Bacon, and Green Onions: Stir in the shredded cheddar cheese, crumbled cooked turkey bacon, and chopped green onions (if using) until evenly incorporated.
- Assemble and Bake: Pour the egg mixture evenly over the biscuit base in the baking dish, ensuring it covers the dough completely.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and the top is golden and slightly puffed.
- Cool Slightly and Serve: Remove the casserole from the oven and allow it to cool for 5-10 minutes before slicing into squares and serving warm.
Notes
- Using cold butter is crucial for achieving a tender, flaky biscuit base.
- For a crispier bacon flavor, cook turkey bacon separately before adding to the egg mixture.
- The green onions are optional but add a fresh and mild onion flavor that complements the casserole.
- You can substitute cheddar with other cheeses like Monterey Jack or Colby for a different flavor profile.
- This casserole can be prepared the night before; assemble it and refrigerate, then bake in the morning, adding a few extra minutes to the baking time if chilled.
- Ensure the eggs are completely set before removing from the oven to avoid runny centers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th of casserole)
- Calories: 330
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0.3g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 195mg
Keywords: Cheddar Bay Biscuits, Breakfast Casserole, Egg Casserole, Turkey Bacon, Cheesy Breakfast, Brunch Recipe, Easy Breakfast Bake
