Name: Cheddar Bay Biscuit Egg Breakfast Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 cup cold butter, cubed; 1 cup shredded cheddar cheese; 3/4 cup buttermilk; 6 large eggs; 1/2 cup milk (whole or 2%); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 cup shredded cheddar cheese; 4 strips turkey bacon, cooked and crumbled; 1/4 cup chopped green onions (optional)

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If you want a breakfast that brings comfort, flavor, and a little bit of indulgence all in one, this Cheddar Bay Biscuit Egg Breakfast Casserole is exactly what you need. With its golden, cheesy biscuit base and a rich, savory egg topping studded with smoky turkey bacon and sharp cheddar, it’s a meal that’s perfect for weekend brunch or a special morning gathering. The magic starts when you Press the dough evenly into the prepared baking dish as a biscuit base, creating the perfect foundation that’s buttery and tender on the bottom while holding all those wonderful flavors above. Each bite offers a delightful contrast of textures and tastes that make waking up early totally worth it.

Cheddar Bay Biscuit Egg Breakfast Casserole
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Ingredients You’ll Need

The beauty of this casserole lies in its simple, yet thoughtfully combined ingredients. Everything from the flour to the turkey bacon plays a critical role in building layers of taste, texture, and color that bring this dish to life.

All-purpose flour: The essential backbone for the biscuit base, providing structure and a tender crumb.
Baking powder: Helps the biscuits rise just right, creating a light and fluffy base.
Salt: Balances flavors and enhances the savory qualities of the dish.
Garlic powder: Adds a subtle, warming depth that echoes classic Cheddar Bay Biscuits.
Cold butter: Cubed to create pockets of buttery goodness in the biscuit base.
Shredded cheddar cheese: Both in the biscuit base and egg mixture, it gives that signature sharp, melty flavor.
Buttermilk: Tenderizes the biscuit dough and adds a mild tang for complexity.
Large eggs: The heart of the topping, delivering richness and fluffiness.
Milk (whole or 2%): Keeps the egg mixture creamy and smooth.
Black pepper: Adds a gentle heat to balance the cheese.
Onion powder: Brings just the right savory note without overpowering the dish.
Turkey bacon: Cooked and crumbled, it adds smoky texture and flavor without too much grease.
Chopped green onions: Optional but highly recommended for a fresh, peppery crunch.

How to Make Press the dough evenly into the prepared baking dish as a biscuit base

Step 1: Prep the Oven and Dish

Start by preheating your oven to 375°F (190°C) to ensure it’s at the perfect temperature when your casserole is ready to bake. Grease a 9×13-inch baking dish generously – this step guarantees nothing will stick, so you can easily serve beautiful slices.

Step 2: Mix Dry Ingredients for Biscuit Base

In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder. These dry ingredients create the flavorful foundation for your biscuit base, setting up just the right rise and a seasonal garlicky hint.

Step 3: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to combine until the mixture resembles coarse crumbs. This technique is crucial – those little pockets of butter melt during baking to bring flaky, tender layers to your biscuit base.

Step 4: Incorporate Cheese and Buttermilk

Fold in the shredded cheddar cheese and buttermilk until just combined into a soft dough. The cheddar introduces bold cheesiness throughout the dough, while the buttermilk keeps everything moist and tender.

Step 5: Press the dough evenly into the prepared baking dish as a biscuit base

This is the moment where the dish really starts coming together. Use your hands or a spatula to Press the dough evenly into the prepared baking dish as a biscuit base. Making sure it’s spread in one uniform layer helps it bake evenly and hold all the delicious egg toppings perfectly. Trust me, this step forms the essential foundation for your entire casserole experience.

Step 6: Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, black pepper, and onion powder. Then gently fold in the extra shredded cheddar cheese, crumbled turkey bacon, and if you like, chopped green onions. This mixture will sit on top of your biscuit base, infusing it with savory richness and mouthwatering flavor.

Step 7: Assemble and Bake

Pour the egg mixture evenly over the biscuit base you carefully prepared. It’s important to spread it out so every bite has a consistent amount of egg, cheese, and bacon. Bake in your preheated oven for 30 to 35 minutes until the eggs are set and the top is golden and inviting.

Step 8: Cool Slightly and Serve

After baking, allow your casserole to cool for a few minutes. This brief rest helps everything settle so you get neat, perfect squares when serving. Then dig in and savor every cheesy, buttery, and flavorful bite.

How to Serve Press the dough evenly into the prepared baking dish as a biscuit base

Garnishes

Adding fresh garnishes like chopped parsley, extra green onions, or a dollop of sour cream complements the warm, rich casserole. These touches brighten the plate and add freshness that contrasts beautifully with the hearty biscuit base. Don’t forget that first step again — when you Press the dough evenly into the prepared baking dish as a biscuit base, it sets the stage for toppings and garnishes to shine.

Side Dishes

This casserole pairs wonderfully with light sides such as a crisp mixed greens salad, fresh fruit, or even roasted vegetables. The biscuit base provides so much richness, balancing it out with fresh or acidic sides keeps your meal well-rounded and satisfying.

Creative Ways to Present

Cutting the casserole into individual portions and serving it alongside small ramekins of salsa or hot sauce lets guests customize their experience. Alternatively, sprinkling some extra cheddar on top before baking adds an irresistible crust. And as always, making sure you Press the dough evenly into the prepared baking dish as a biscuit base ensures your presentation is flawless from start to finish.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keeping the casserole chilled but covered preserves freshness and prevents it from drying out, meaning it still tastes great the next morning.

Freezing

This casserole freezes beautifully. Cut into portions, wrap tightly with plastic wrap and foil, and freeze for up to 2 months. When you want to enjoy it later, thaw overnight in the fridge before reheating.

Reheating

For the best texture, reheat portions in a 350°F oven for about 15 minutes until warmed through. Avoid the microwave if possible to keep the biscuit base crisp and the eggs fluffy. Remember that perfect biscuit base is easier to maintain when you Press the dough evenly into the prepared baking dish as a biscuit base before baking!

FAQs

Can I use regular milk instead of buttermilk for the biscuit base?

Yes, you can substitute regular milk mixed with a tablespoon of lemon juice or vinegar to mimic buttermilk’s acidity. It helps achieve that tender rise, but buttermilk is preferred for authentic flavor and texture.

Can I make this casserole vegetarian?

Absolutely! Simply omit the turkey bacon and consider adding sautéed mushrooms or spinach for extra flavor and texture. It will still be hearty and delicious.

What if I don’t have turkey bacon?

Feel free to use regular bacon, pancetta, or even sausage crumbles. Just cook them ahead of time and drain excess fat so your casserole isn’t greasy.

Is it okay to press the dough unevenly into the dish?

Pressing the dough evenly is key. Uneven dough can cause uneven baking, with some parts overdone and others undercooked. Always Press the dough evenly into the prepared baking dish as a biscuit base to ensure perfect texture throughout.

Can I prepare the biscuit base the night before?

While you can prepare the dough and refrigerate it overnight, it’s best to wait to press it into the baking dish until right before baking to maintain its tender texture. Then add the egg mixture and bake fresh.

Final Thoughts

This Cheddar Bay Biscuit Egg Breakfast Casserole is a cozy, crowd-pleasing dish that turns breakfast into a celebration. With its buttery biscuit base and rich, savory topping, it’s a recipe you’ll want to make again and again. Remember, the secret to its success is to always Press the dough evenly into the prepared baking dish as a biscuit base. That simple step makes all the difference. I encourage you to try this delightful casserole for your next brunch or family gathering — you won’t regret it!

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Cheddar Bay Biscuit Egg Breakfast Casserole

★★★★★

5.2 from 21 reviews

Author: Olivia
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Low Fat

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Description

A savory and satisfying breakfast casserole featuring a cheesy Cheddar Bay biscuit base topped with a flavorful egg mixture containing turkey bacon, cheddar cheese, and green onions. This dish combines classic biscuit flavors with a hearty breakfast bake perfect for any morning gathering or weekend brunch.

Instructions

Prepare the Cheddar Bay Biscuit Dough: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder to evenly distribute the leavening and seasonings.
Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter, fork, or your fingers to blend it until the mixture resembles coarse crumbs with pea-sized pieces.
Add Cheese and Buttermilk: Fold the shredded cheddar cheese into the crumb mixture. Then pour in the buttermilk and gently stir until a soft dough forms, being careful not to overmix.
Press into Dish: Transfer the biscuit dough to the prepared baking dish and press it evenly across the bottom to create a biscuit base layer.
Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, and onion powder until well combined and slightly frothy.
Add Cheese, Bacon, and Green Onions: Stir in the shredded cheddar cheese, crumbled cooked turkey bacon, and chopped green onions (if using) until evenly incorporated.
Assemble and Bake: Pour the egg mixture evenly over the biscuit base in the baking dish, ensuring it covers the dough completely.
Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and the top is golden and slightly puffed.
Cool Slightly and Serve: Remove the casserole from the oven and allow it to cool for 5-10 minutes before slicing into squares and serving warm.

Notes

Using cold butter is crucial for achieving a tender, flaky biscuit base.
For a crispier bacon flavor, cook turkey bacon separately before adding to the egg mixture.
The green onions are optional but add a fresh and mild onion flavor that complements the casserole.
You can substitute cheddar with other cheeses like Monterey Jack or Colby for a different flavor profile.
This casserole can be prepared the night before; assemble it and refrigerate, then bake in the morning, adding a few extra minutes to the baking time if chilled.
Ensure the eggs are completely set before removing from the oven to avoid runny centers.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American