Dessert

Caramel Crunch Cheesecake Fruit Salad Recipe

ByOlivia Monroe December 26, 2025December 26, 2025

Introduction

This Caramel Crunch Cheesecake Fruit Salad is a delightful combination of creamy cheesecake bites, fresh fruit, and sweet crunchy toppings. It’s an easy-to-make dessert that’s perfect for warm days or when you want a light yet indulgent treat.

The image shows a close-up of a white bowl filled with a fresh fruit and yogurt dessert. At the bottom, there is a smooth, creamy layer of white yogurt. On top, there are whole grapes in green and dark red colors scattered evenly. Bright red strawberry slices with their seeds and juicy texture are placed among the grapes. Sprinkled throughout are small pieces of crunchy granola, adding a rough texture. A light drizzle of honey or syrup shines over the fruit, making it look glossy and sweet. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 cups strawberries, halved
2 cups green grapes
1 cup red grapes
½ cup caramel sauce
¼ cup crushed graham crackers or cookie crumbs
¼ cup chopped peanuts or pecans
¼ cup white chocolate drizzle

Instructions

Step 1: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread the cheesecake mixture into a small pan or mold and chill in the fridge for 30 minutes. Once set, cut into small squares.
Step 2: In a serving dish, layer the halved strawberries, green grapes, red grapes, and cheesecake bites evenly.
Step 3: Sprinkle the crushed graham crackers and chopped nuts over the fruit and cheesecake. Drizzle caramel sauce and white chocolate drizzle on top. Serve immediately or refrigerate for 30 minutes to enjoy a colder dessert.

Tips & Variations

Use seasonal fruits for more vibrant flavors or add blueberries and kiwi for variety.
Swap the caramel sauce for chocolate sauce if you prefer a different flavor profile.
For a nut-free version, omit the nuts and replace with toasted coconut flakes.

Storage

Store the assembled fruit salad in an airtight container in the refrigerator for up to 2 days. For best texture, add the crunchy toppings and drizzle just before serving. Reheat is not recommended as this is best enjoyed chilled.

How to Serve

A close-up view of a white bowl filled with a colorful fruit and yogurt parfait. The bottom layer is creamy white yogurt topped with small chunks of crunchy granola. On top, there is a mix of fresh fruits: green grapes, red grapes, and sliced strawberries scattered evenly. The fruits are glossy and fresh, with the strawberries showing their red and white inner texture. Drizzled lightly over the top is a golden caramel or honey sauce that adds shine and contrast. The background is a white marbled texture, and the photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheesecake bites ahead of time?

Yes, you can prepare the cheesecake bites up to a day in advance and keep them chilled. This makes assembly quick and easy when you’re ready to serve.

What type of cream cheese works best?

Regular full-fat cream cheese gives the best creamy texture and flavor. Avoid low-fat or whipped versions for this recipe as they may affect the consistency.