Dessert

Caramel Cheesecake Brownie Trifle Recipe

ByOlivia Monroe February 23, 2026February 23, 2026

Introduction

This Caramel Cheesecake Brownie Trifle is a decadent and easy dessert that combines rich brownies, creamy cheesecake, and luscious caramel sauce. Perfect for gatherings or a special treat, it layers all the best flavors into one irresistible dish.

This image shows a layered dessert in a clear glass jar with three main layers. The bottom layer is a crumbly light brown base, possibly crushed cookies. Above that is a thick dark chocolate layer with a smooth texture. On top of the chocolate is a creamy light tan layer, with caramel sauce dripping down inside the glass. The dessert is topped with small dollops of whipped cream and sprinkled with chocolate shavings. The glass jar is on a white marbled surface with spoons around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box (18.3 oz) brownie mix
1/4 cup vegetable oil
2 large eggs
1/4 cup water
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar
1 jar (12 oz) caramel sauce
Optional toppings: chopped nuts or chocolate chips

Instructions

Step 1: Preheat the oven and prepare the brownies according to the package directions, using the vegetable oil, eggs, and water. Bake in a square pan until set, then cool completely.
Step 2: Cut the cooled brownies into bite-sized cubes.
Step 3: In a bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth.
Step 4: In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
Step 5: Gently fold the whipped cream into the cream cheese mixture to create the cheesecake filling.
Step 6: In a large trifle dish or individual glasses, layer half of the brownie cubes, drizzle with caramel sauce, and spread half of the cheesecake mixture on top.
Step 7: Repeat the layers with the remaining brownies, caramel sauce, and cheesecake filling.
Step 8: Finish with a drizzle of caramel and optional chopped nuts or chocolate chips on top.
Step 9: Chill the trifle in the refrigerator for at least 2 hours before serving to allow flavors to meld.

Tips & Variations

For extra texture, toast the nuts before sprinkling on top.
Use homemade brownies or your favorite boxed mix to personalize the flavor.
Try adding a layer of sliced fresh fruit like bananas or strawberries for a fruity twist.
If you prefer, substitute the caramel sauce with chocolate ganache or butterscotch sauce.

Storage

Store the trifle covered in the refrigerator for up to 3 days. For best texture, consume within 24 hours. Re-chill before serving if needed; avoid freezing as the cream may separate.