Caramel Apple Cream Cheese Crescent Ring Recipe

Introduction

Caramel Apple Cream Cheese Crescent Ring is a delightful blend of tender apples, creamy filling, and flaky crescent dough. This easy-to-make dessert captures the cozy flavors of fall in every bite, perfect for sharing or savoring solo.

Ingredients

• 1 can (8 oz) crescent roll dough
• 1/2 cup cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1 medium apple, peeled and diced small
• 1/2 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 tablespoon butter
• Caramel sauce, for drizzling
• Optional: chopped pecans or walnuts

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Step 2: In a small skillet over medium heat, melt butter. Add diced apples, cinnamon, and brown sugar. Cook for 5-7 minutes, stirring occasionally, until apples are tender.
3. Step 3: In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract, mixing until smooth.
4. Step 4: Arrange crescent roll triangles in a circle on the baking sheet with wide ends toward the center, overlapping slightly.
5. Step 5: Spoon the cream cheese mixture into a ring around the center of the dough, then layer the cooked apples on top.
6. Step 6: Fold pointed ends of the dough over the filling and tuck them under the center to create a ring.
7. Step 7: Bake for 15–18 minutes until golden brown and cooked through.
8. Step 8: Let cool slightly, then drizzle with caramel sauce and sprinkle nuts on top, if using.
9. Step 9: Slice and serve warm.

Tips & Variations

• Use room temperature cream cheese to achieve a smooth filling without lumps.
• If the dough tears while shaping, simply pinch it back together—crescent dough is forgiving.
• For a shortcut, substitute cooked apples with canned apple pie filling (dice smaller for best results).
• Add a pinch of salt to the apple mixture to balance the sweetness.

Storage

Store any leftovers tightly wrapped in the refrigerator for up to 3 days. To reheat, warm a slice in the microwave for 10–15 seconds to soften the dough and warm the filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, varieties like Honeycrisp and Granny Smith are ideal for their balance of tartness and sweetness, but feel free to use your favorite apple.

Can I make the caramel sauce from scratch?

Absolutely! While store-bought caramel sauce works well, homemade caramel adds a rich, personalized touch to this dessert.

Caramel Apple Cream Cheese Crescent Ring Recipe

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★★★★★

4.6 from 574 reviews

• Author: Olivia
• Total Time: 28 minutes
• Yield: 8 servings 1x

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Description

This Caramel Apple Cream Cheese Crescent Ring is a delightful fall-inspired pastry that combines tender cinnamon-spiced apples sautéed in butter with a creamy, sweetened cream cheese filling, all wrapped in flaky crescent roll dough and finished with a drizzle of caramel sauce. Perfect for breakfast, brunch, or dessert, this easy-to-make treat brings warmth and indulgence to any occasion.

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Ingredients

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Crescent Dough

• 1 can (8 oz) crescent roll dough (Pillsbury or any brand)

Filling

• 1/2 cup cream cheese, softened (full-fat preferred)
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Apple Mixture

• 1 medium apple, peeled and diced small (Honeycrisp or Granny Smith)
• 1/2 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 tablespoon butter

Topping

• Caramel sauce, for drizzling (store-bought or homemade)
• Optional: chopped pecans or walnuts for garnish

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Cook the Apples: In a small skillet over medium heat, melt the butter. Add the diced apples, cinnamon, and brown sugar. Cook for 5-7 minutes, stirring occasionally, until the apples are tender and fragrant.
3. Make Cream Cheese Filling: In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Stir well with a spoon until smooth and creamy.
4. Arrange Crescent Dough: On the prepared baking sheet, lay out the crescent roll triangles in a circle with the wide ends toward the center, slightly overlapping, to create a sun-like shape.
5. Layer Filling: Spoon the cream cheese mixture in a ring around the center of the dough circle.
6. Add Apple Mixture: Evenly distribute the cooked apple topping over the cream cheese layer.
7. Fold Dough Points: Gently fold the pointed ends of the dough over the filling and tuck them underneath the center, forming a ring. It can look rustic but will bake beautifully.
8. Bake: Bake for 15–18 minutes until the crescent ring is golden brown and cooked through, emitting warm cinnamon aromas.
9. Finish and Serve: Allow to cool slightly, then drizzle generously with caramel sauce. Sprinkle with chopped nuts if desired. Slice and serve warm.

Notes

• Use room temperature cream cheese for a smooth filling and to avoid lumps.
• If crescent dough tears while shaping, simply pinch it back together; the dough is forgiving.
• For quicker prep, canned apple pie filling can be used but dice it smaller for better layering.
• Add a pinch of salt to the apples during cooking to balance the sweetness.
• Store leftovers tightly wrapped in the refrigerator for up to 3 days.
• Reheat slices in the microwave for 10-15 seconds to warm filling and soften dough.
• Serve with vanilla ice cream or alongside coffee or mulled cider for a delightful pairing.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: caramel apple crescent ring, cream cheese pastry, fall dessert, apple cinnamon pastry, caramel dessert ring, easy baked dessert