Description
Buttery Steak Tortellini is a rich and indulgent pasta dish featuring tender seared beef chunks tossed with cheesy tortellini in a creamy Parmesan sauce. This comforting dinner recipe combines the luscious flavors of butter, garlic, and cream to create a satisfying meal perfect for special occasions or cozy nights in.
Ingredients
Scale
Beef and Butter
- 1½ lbs beef chunks (sirloin or ribeye)
- 5 tablespoons butter
- 3 garlic cloves, crushed
Pasta
- 1 (20 oz) pack cheese-filled tortellini
Sauce
- 2 cups heavy cream
- 1½ cups grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook the tortellini: Boil a large pot of salted water and cook the cheese-filled tortellini according to package instructions (7-9 minutes). Drain the pasta and toss with a little olive oil to prevent sticking.
- Sear the beef: In a skillet over medium-high heat, melt 3 tablespoons of butter. Add the crushed garlic cloves and sauté briefly until fragrant. Place the beef chunks in a single layer, season with salt and black pepper, and cook until browned on all sides, about 2-3 minutes per side. Remove the beef from the skillet, leaving the garlic butter behind.
- Make the creamy Parmesan sauce: Lower the heat to medium and melt the remaining 2 tablespoons of butter in the same skillet. Pour in the heavy cream and bring it to a gentle boil. Stir in the grated Parmesan cheese continuously until the sauce thickens and becomes smooth, about 5-7 minutes. Season with salt and black pepper to taste.
- Combine tortellini and sauce: Gently fold the cooked tortellini into the creamy sauce, stirring to coat all the pasta evenly. Let it cook together for about a minute to allow the flavors to meld.
- Serve: Plate the creamy tortellini and top with the seared beef chunks. Drizzle any leftover sauce over the dish for extra richness. Serve immediately while warm.
Notes
- Use high-quality beef cuts like sirloin or ribeye for the best tenderness and flavor.
- Be careful not to overcook the tortellini; follow package directions precisely.
- For a lighter version, substitute half-and-half for heavy cream but expect a thinner sauce.
- Freshly grated Parmesan cheese melts better and provides superior flavor compared to pre-grated varieties.
- Leftover dish can be stored in the refrigerator for up to 2 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinners
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Steak tortellini, creamy pasta, beef skillet, Parmesan cream sauce, easy dinner recipe
