Description
Indulge in these delicious Butterscotch Zucchini Bars that perfectly blend the sweetness of butterscotch with the moistness of grated zucchini. A delightful treat for any occasion!
Ingredients
Scale
For the Bars:
- 1 cup (227g) butter, room temperature
- 1 3/4 cups (350g) brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups finely grated and drained zucchini, packed
- 1 1/2 cups butterscotch morsels
Instructions
- Preheat oven and prepare the pan: Preheat oven to 350°F. Spray a 9×13 pan with non-stick spray or use the butter & flour method.
- Cream butter and sugar: In a large bowl, cream together butter and brown sugar until light and fluffy.
- Add eggs and vanilla: Mix in the eggs and vanilla until fully combined.
- Incorporate dry ingredients: Add flour, baking powder, and salt to the mixture, and mix until just combined.
- Stir in zucchini: Gently fold in the grated zucchini until well incorporated.
- Combine with butterscotch: Stir in 1 cup of butterscotch morsels into the batter.
- Bake: Pour the batter into the prepared pan, top with remaining butterscotch morsels, and bake for 40 minutes until done.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Butterscotch Zucchini Bars, dessert, zucchini recipe, butterscotch dessert
