Description
Indulge in the rich and sweet flavors of these Butterscotch Toffee Cookie Bars. They are a delightful treat for any occasion, perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
For the Cookie Bars:
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup toffee bits
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix Butter and Sugar: In a large bowl, mix melted butter and brown sugar until smooth.
- Add Eggs and Vanilla: Incorporate eggs and vanilla extract into the butter-sugar mixture.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just mixed.
- Fold in Chips and Bits: Gently fold in butterscotch chips and toffee bits.
- Spread Dough: Spread the cookie dough evenly in the prepared baking pan.
- Bake: Bake for 25-30 minutes until edges are lightly golden.
- Cool and Serve: Allow to cool before cutting into bars and serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Butterscotch Toffee Cookie Bars, Cookie Bars Recipe, Butterscotch Dessert
