Description

Butterscotch Lush is a decadent no-bake layered dessert featuring a buttery graham cracker crust, creamy cheesecake filling, smooth butterscotch pudding, and a fluffy Cool Whip topping. This easy-to-make treat is perfect for any occasion, offering a delightful combination of sweet and creamy textures with optional toppings like butterscotch morsels or chopped Heath bars for added crunch and flavor.

Ingredients

Scale

Crust

3 cups graham cracker crumbs
3 tablespoons light brown sugar
10 tablespoons butter, melted

Cheesecake Layer

8 ounces cream cheese, room temperature
3/4 cup powdered sugar
8 ounces Cool Whip, thawed

Butterscotch Pudding Layer

2 boxes (3.4 oz each) instant butterscotch pudding mix
3 cups half and half (whole milk can be used as substitute)

Top Layer

8 ounces Cool Whip, thawed

Optional Toppings

Butterscotch morsels
Chopped pecans
Chopped Heath candy bars
Butterscotch sauce drizzle

Instructions

Prep the Pan: Get a 9×13-inch baking pan and set it aside ready for assembling the dessert.
Make the Crust: In a medium bowl, combine graham cracker crumbs, light brown sugar, and melted butter. Mix well, then press the mixture firmly and evenly into the bottom of the 9×13 pan to form the crust. Place the pan in the freezer for 20 minutes to set while preparing the next layers.
Prepare the Cheesecake Layer: Using an electric mixer, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the thawed Cool Whip with a spatula until fully combined to create a light and fluffy cheesecake layer.
Make the Butterscotch Pudding: In a separate mixing bowl, whisk together the instant butterscotch pudding mix and half and half for 1-2 minutes until it begins to thicken. Let the pudding sit for about 3 minutes to fully set and thicken further.
Assemble the Layers: Take the crust out of the freezer. Spread the cheesecake mixture evenly over the crust, covering all edges to form a solid layer. Next, carefully spread the thickened butterscotch pudding over the cheesecake layer. Finally, spread the remaining thawed Cool Whip on top for the final creamy layer.
Chill: Cover the assembled dessert with plastic wrap or a lid and refrigerate for at least 6 hours, or preferably overnight, to allow the layers to set and flavors to meld.
Garnish and Serve: Before serving, garnish with optional toppings such as butterscotch chips, chopped Heath candy bars, chopped pecans, or a drizzle of butterscotch sauce for added texture and sweetness. Slice into squares and serve chilled.

Notes

Ensure cream cheese is softened to room temperature for smooth mixing.
Letting the dessert chill overnight improves flavor and texture.
Whole milk can replace half and half if needed but results in a slightly lighter pudding layer.
Customize toppings to your preference or omit for a simpler dessert.
Press crust firmly for a sturdy base that holds the layers well.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Butterscotch Lush, no bake dessert, layered dessert, easy dessert, creamy dessert, butterscotch pudding dessert