Description
Fluffy and delicious buttermilk pancakes infused with vanilla and cinnamon for a delightful breakfast treat.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 3 Tbsp white sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
Wet Ingredients:
- 2 cups buttermilk
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 egg
- 1/4 cup melted butter
Instructions
- Melt the butter and set aside to cool slightly.
- In a separate bowl, combine buttermilk, vanilla, cinnamon, and egg. Whisk, then add melted butter and whisk again.
- Slowly pour the wet ingredients into the dry ingredients, whisking to combine without over-mixing.
- Set batter aside and heat a skillet. Pour batter, cook each side until golden brown.
- Remove and keep warm until ready to serve.
To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
Notes
- For extra flavor, serve with maple syrup and fresh berries.
- Ensure not to overmix the batter for fluffy pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 6g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Buttermilk pancakes, Vanilla, Cinnamon, Fluffy, Breakfast, Pancake recipe
