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Butter Pecan Praline Poke Cake Recipe

Butter Pecan Praline Poke Cake Recipe


  • Author: Olivia
  • Total Time: 2 hours 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the irresistible flavors of Butter Pecan Praline Poke Cake. This decadent dessert features a moist butter pecan cake infused with sweetened condensed milk and caramel, topped with a luscious whipped cream and a rich praline sauce.


Ingredients

Scale

For the Cake:

  • 1 box butter pecan cake mix (plus ingredients needed on the box)
  • 1 can sweetened condensed milk
  • 1 jar caramel sauce
  • 1 cup chopped pecans, toasted

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

For the Praline Sauce:

  • ½ cup butter
  • 1 cup brown sugar
  • ¼ cup heavy cream
  • 1 cup chopped pecans

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch cake pan.
  2. Bake the Cake: Prepare and bake the butter pecan cake mix as per package instructions. Let it cool slightly.
  3. Poke Holes: While the cake is warm, poke holes on top using a fork or wooden spoon handle.
  4. Add Condensed Milk: Pour sweetened condensed milk over the cake, allowing it to seep into the holes. Cool completely.
  5. Make Praline Sauce: In a saucepan, melt butter, add brown sugar and cream. Simmer, then add pecans. Remove from heat.
  6. Layer the Cake: Pour half the praline sauce over the cake. Spread evenly.
  7. Whip Cream: Whip cream, sugar, and vanilla until stiff peaks form.
  8. Finish Cake: Spread whipped cream over cake, drizzle with remaining praline sauce, and sprinkle with toasted pecans.
  9. Chill and Serve: Refrigerate for at least 2 hours before serving. Enjoy!

Notes

  • For added crunch, consider adding a layer of crushed pecans between the cake and whipped cream.
  • This cake is best served chilled for a refreshing treat.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 150g)
  • Calories: 450
  • Sugar: 32g
  • Sodium: 280mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Butter Pecan Praline Poke Cake, Poke Cake Recipe, Pecan Cake, Praline Sauce, Whipped Cream Topping