Description
This Buffalo Chicken Taquitos recipe features shredded rotisserie chicken mixed with spicy buffalo sauce, creamy Greek yogurt, and sharp cheddar cheese, all wrapped in almond flour tortillas and crisped to golden perfection. Perfect as a spicy appetizer or a flavorful snack, these taquitos combine bold buffalo flavors with a satisfying crunch for a delicious twist on a classic favorite.
Ingredients
Scale
Filling
- 1 1/2 cups shredded chicken (rotisserie chicken recommended)
- 1/2 cup buffalo sauce
- 1/4 cup plain Greek yogurt
- 1/3 cup shredded cheddar cheese
- 2 tbsp green onion, chopped
- 1/4 cup red onion, finely diced
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
Taquitos
- 6 tortillas (Siete Almond Flour tortillas suggested for gluten-free option)
Instructions
- Mix the Filling: In a large bowl, combine shredded chicken, shredded cheddar cheese, chopped green onion, diced red onion, buffalo sauce, plain Greek yogurt, sea salt, and garlic powder. Stir thoroughly until all ingredients are evenly mixed and the filling is well incorporated.
- Warm the Tortillas: Heat the tortillas in the microwave for about 10 seconds. This softens them, making them pliable and easier to roll without cracking or tearing.
- Assemble Taquitos: Place a generous portion of the buffalo chicken mixture on one side of each tortilla. Roll each tortilla tightly around the filling to form compact taquitos.
- Cook the Taquitos: Heat a non-stick pan over medium heat. Place the rolled taquitos seam side down and cook, turning occasionally, until the tortillas are golden brown and crispy on all sides. This usually takes about 3-5 minutes per side.
- Serve and Garnish: Remove the taquitos from the pan and top with additional chopped green onion. Serve immediately with ranch or blue cheese dressing on the side for dipping.
Notes
- For extra crispiness, you can also bake the taquitos in a preheated 400°F (200°C) oven for 15-20 minutes, turning halfway through.
- Use almond flour tortillas to keep this recipe gluten-free.
- Adjust the amount of buffalo sauce to your preferred spice level.
- Leftover buffalo chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with celery sticks for a classic buffalo wing experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 taquitos
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Taquitos, Spicy Taquitos, Gluten Free Taquitos, Buffalo Sauce Recipes, Chicken Appetizers, Finger Foods
