Name: Buffalo Chicken Taquitos Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups shredded chicken (rotisserie chicken recommended); 1/2 cup buffalo sauce; 1/4 cup plain Greek yogurt; 1/3 cup shredded cheddar cheese; 2 tbsp green onion, chopped; 1/4 cup red onion, finely diced; 1/2 tsp garlic powder; 1/2 tsp sea salt; 6 tortillas (Siete Almond Flour tortillas suggested for gluten-free option)

Jump to Recipe

If you love bold, zesty flavors that pack a satisfying crunch, this Buffalo Chicken Taquitos Recipe is about to become your new go-to snack or meal. Picture tender shredded chicken tossed in spicy buffalo sauce, balanced with creamy Greek yogurt and melty cheddar cheese, all wrapped up snugly in a crisp, golden tortilla. These taquitos deliver an irresistible combination of heat, creaminess, and crispy texture that’s perfect for game day, casual dinners, or any time you want a little fiesta on your plate.

Buffalo Chicken Taquitos Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are delightfully straightforward but masterfully balanced to give every bite an exciting mix of flavors and textures. Each component plays a vital role, whether it’s the heat from the buffalo sauce or the freshness from the onions, making your Buffalo Chicken Taquitos Recipe absolutely unforgettable.

1 1/2 cups shredded chicken: Using rotisserie chicken saves time and adds juicy, tender meat.
6 tortillas: Almond flour tortillas add a nutty flavor and keep things gluten-free.
1/2 cup buffalo sauce: The spicy kick that brings classic buffalo wings vibes.
1/4 cup plain Greek yogurt: Adds creaminess and balances out the heat perfectly.
2 tbsp green onion: Freshness and mild onion bite brighten every mouthful.
1/4 cup red onion: Adds crunch and a slightly sharper flavor contrast.
1/3 cup shredded cheddar cheese: Melty, gooey goodness to bind the filling.
1/2 tsp garlic powder: Subtle savory depth without overpowering.
1/2 tsp sea salt: Enhances all the flavors and rounds out the mix.

How to Make Buffalo Chicken Taquitos Recipe

Step 1: Mix the Filling

Start by combining the shredded chicken, cheddar cheese, green and red onions, buffalo sauce, Greek yogurt, sea salt, and garlic powder in a large bowl. Mix thoroughly until every shred of chicken is coated in that creamy spicy goodness. This step brings all the flavors together, setting the stage for your taquitos to be bursting with savory, tangy, and mildly spicy notes.

Step 2: Prepare the Tortillas

Warm your tortillas for about 10 seconds in the microwave. This little trick makes them flexible and much easier to roll without cracking or tearing. It’s a small but essential step that will help you achieve those perfectly formed taquitos that hold their filling snugly while cooking crisp on the outside.

Step 3: Roll Up the Taquitos

Place a generous scoop of the buffalo chicken mixture on one edge of each tortilla. Then, roll each tortilla up tightly but carefully, making sure none of the filling escapes. Tight rolls are key for even cooking and to keep that melty, spicy filling locked inside that crisp shell.

Step 4: Cook Until Crispy

Heat a skillet over medium heat and cook the rolled taquitos on each side until golden brown and crispy, usually about 2-3 minutes per side. This stovetop method ensures a beautifully crunchy outside while warming the filling to perfection. You’ll be rewarded with that addictive crunch that makes these taquitos so special.

Step 5: Garnish and Serve

Once cooked, add a sprinkle of fresh green onions on top—it adds a pop of color and brightness. Serve your Buffalo Chicken Taquitos Recipe with a side of ranch or blue cheese dressing for dipping, which perfectly complements the tangy buffalo heat and elevates every bite.

How to Serve Buffalo Chicken Taquitos Recipe

Garnishes

Fresh green onions, a drizzle of ranch or blue cheese dressing, or even a sprinkle of chopped cilantro take these taquitos from great to gourmet. You want toppings that add visual appeal and freshness to contrast the rich, spicy filling.

Side Dishes

Pairing these taquitos with simple sides like a crisp garden salad, celery sticks, or creamy guacamole balances the heat and rounds out your meal with a variety of textures. The cool, refreshing sides complement the bold flavors perfectly.

Creative Ways to Present

For parties, arrange the taquitos upright in a tall glass or mason jar for a fun “buffalo taquito bouquet.” You can also slice them into bite-sized pieces for an irresistible appetizer platter, complete with multiple dipping sauces for everyone’s taste buds to explore.

Make Ahead and Storage

Storing Leftovers

Keep any unused buffalo chicken taquitos in an airtight container in the refrigerator. They should stay fresh for up to 3 days, maintaining their flavors and allowing you to enjoy them as a quick snack or easy lunch.

Freezing

If you want to keep these taquitos on hand for longer, freeze them before cooking by wrapping each roll individually in plastic wrap, then placing them in a freezer bag. They can be frozen for up to 2 months without losing flavor or texture, perfect for meal prepping.

Reheating

Reheat your Buffalo Chicken Taquitos Recipe in a preheated oven or air fryer at 350°F for about 10 minutes to keep them crispy. Avoid microwaving if possible, as it can make the tortillas soggy and dull that amazing crunch we all love.

FAQs

Can I make these taquitos ahead of time?

Yes! You can prepare and roll the taquitos ahead and store them uncooked in the fridge for a few hours. Just cook them right before serving for the best crunch and freshness.

What kind of cheese works best in this recipe?

Sharp cheddar cheese is ideal for its melting quality and complementary flavor, but you can also experiment with Monterey Jack or a Mexican cheese blend for a slightly different twist.

How spicy are these Buffalo Chicken Taquitos?

They have a moderate heat level thanks to the buffalo sauce. If you love extra spice, add a dash of hot sauce or cayenne. If you prefer milder, reduce the buffalo sauce and add more Greek yogurt.

Can I bake these taquitos instead of cooking on the stovetop?

Absolutely! Baking at 400°F for about 12-15 minutes until crispy is a great hands-off alternative that still gives a deliciously crunchy result.

Are almond flour tortillas necessary?

Not at all! Almond flour tortillas are great for a gluten-free option, but you can use corn or flour tortillas as well. Just be sure to warm them so they stay pliable when rolling.

Final Thoughts

This Buffalo Chicken Taquitos Recipe is a game changer for anyone who loves snacking on something spicy, cheesy, and utterly crispy. It’s easy to make, fun to eat, and perfect for sharing with friends or family. I can’t wait for you to try it and discover just how addictive buffalo flavors and crunchy taquitos can be together!

Buffalo Chicken Taquitos Recipe

★★★★★

5.2 from 9 reviews

Author: Olivia
Total Time: 25 minutes
Yield: 6 taquitos (serves 2-3) 1x
Diet: Gluten Free

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Description

This Buffalo Chicken Taquitos recipe features shredded rotisserie chicken mixed with spicy buffalo sauce, creamy Greek yogurt, and sharp cheddar cheese, all wrapped in almond flour tortillas and crisped to golden perfection. Perfect as a spicy appetizer or a flavorful snack, these taquitos combine bold buffalo flavors with a satisfying crunch for a delicious twist on a classic favorite.

Ingredients

Scale

Filling

1 1/2 cups shredded chicken (rotisserie chicken recommended)
1/2 cup buffalo sauce
1/4 cup plain Greek yogurt
1/3 cup shredded cheddar cheese
2 tbsp green onion, chopped
1/4 cup red onion, finely diced
1/2 tsp garlic powder
1/2 tsp sea salt

Taquitos

6 tortillas (Siete Almond Flour tortillas suggested for gluten-free option)

Instructions

Mix the Filling: In a large bowl, combine shredded chicken, shredded cheddar cheese, chopped green onion, diced red onion, buffalo sauce, plain Greek yogurt, sea salt, and garlic powder. Stir thoroughly until all ingredients are evenly mixed and the filling is well incorporated.
Warm the Tortillas: Heat the tortillas in the microwave for about 10 seconds. This softens them, making them pliable and easier to roll without cracking or tearing.
Assemble Taquitos: Place a generous portion of the buffalo chicken mixture on one side of each tortilla. Roll each tortilla tightly around the filling to form compact taquitos.
Cook the Taquitos: Heat a non-stick pan over medium heat. Place the rolled taquitos seam side down and cook, turning occasionally, until the tortillas are golden brown and crispy on all sides. This usually takes about 3-5 minutes per side.
Serve and Garnish: Remove the taquitos from the pan and top with additional chopped green onion. Serve immediately with ranch or blue cheese dressing on the side for dipping.

Notes

For extra crispiness, you can also bake the taquitos in a preheated 400°F (200°C) oven for 15-20 minutes, turning halfway through.
Use almond flour tortillas to keep this recipe gluten-free.
Adjust the amount of buffalo sauce to your preferred spice level.
Leftover buffalo chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Serve with celery sticks for a classic buffalo wing experience.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer, Snack
Method: Pan-frying
Cuisine: American