Buffalo Chicken Cheese Bake Recipe

Introduction

This Buffalo Chicken Cheese Bake is a delicious, spicy twist on a classic stromboli. Filled with tender chicken, two kinds of cheese, and a creamy buffalo ranch sauce, it’s perfect for game day or a flavorful weeknight meal.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 tsp olive oil
• 1 pizza dough, defrosted in refrigerator overnight
• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: Toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust the amount of sauce based on your preferred heat level. Stir in the ranch dressing and the remaining 1/4 cup of wing sauce until the mixture is evenly combined.
3. Step 3: On a floured surface, roll out the pizza dough into a long rectangular shape.
4. Step 4: Spread the buffalo ranch sauce mixture evenly across the dough. Sprinkle the chicken over the sauce, then top with the shredded mozzarella and cheddar cheeses.
5. Step 5: Roll the dough from one side to form a log. Seal both ends tightly to prevent the filling from leaking during baking. Place the log seam-side down on a non-stick or greased baking sheet.
6. Step 6: Bake in the preheated oven for 30 minutes. Once baked, allow the stromboli to rest for 5-10 minutes before slicing.
7. Step 7: Slice into portions and serve warm with pizza sauce, ranch, or blue cheese dressing for dipping if desired.

Tips & Variations

• For extra crispiness, brush the outside of the dough with olive oil or an egg wash before baking.
• Feel free to add diced celery or green onions to the filling for some crunch and freshness.
• Substitute cooked turkey or rotisserie chicken for convenience or different flavor.
• Use store-bought buffalo wing sauce or make your own for more control over heat and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes to keep the crust crispy. You can also freeze the unbaked stromboli, wrapped tightly, for up to 2 months. Thaw completely before baking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the stromboli and refrigerate it for a few hours before baking. Just make sure to cover it tightly to prevent drying out.

What can I use if I don’t have buffalo wing sauce?

You can substitute with hot sauce mixed with melted butter for a similar flavor. Adjust the heat level to your preference.

Buffalo Chicken Cheese Bake Recipe

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★★★★★

4.9 from 119 reviews

• Author: Olivia
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This Buffalo Chicken Cheese Bake is a deliciously spicy and cheesy stromboli that combines tender cooked chicken tossed in buffalo wing sauce with creamy ranch dressing and a gooey blend of mozzarella and cheddar cheeses, all wrapped in a crispy baked pizza dough. Perfect for a flavorful dinner or game day snack, this easy-to-make recipe delivers bold buffalo flavors in a convenient handheld form.

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Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded or diced
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing
• 1 tsp olive oil

Cheeses

• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese

Other

• 1 pizza dough, defrosted in refrigerator overnight

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Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready when you assemble the stromboli.
2. Prepare the chicken mixture: In a bowl, toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust the amount depending on your preferred heat level. Then stir in the ranch dressing along with the remaining 1/4 cup of buffalo wing sauce until everything is well combined.
3. Roll out dough: On a floured surface, roll the pizza dough into a long rectangular shape large enough to hold the filling evenly.
4. Assemble the stromboli: Spread the buffalo ranch chicken mixture evenly across the dough’s surface. Sprinkle the shredded mozzarella and cheddar cheeses on top evenly.
5. Form the log: Carefully roll the dough from one side to enclose the filling into a log shape. Seal both ends tightly to prevent the filling from leaking out during baking. Place the log seam-side down on a non-stick or greased baking sheet.
6. Bake: Place the baking sheet in the preheated oven and bake the stromboli for 30 minutes, until the crust is golden and the cheese is melted and bubbly.
7. Rest and serve: Allow the stromboli to rest for 5 to 10 minutes after baking to let the filling set. Slice into portions and serve warm with your choice of pizza sauce, ranch, or blue cheese dressing for dipping.

Notes

• Adjust buffalo wing sauce quantity to control the spiciness level.
• Resting before slicing helps the filling set and prevents it from spilling out.
• Use a well-floured surface to prevent the dough from sticking while rolling.
• You can substitute pizza dough with pre-made puff pastry for a different texture.
• Serve with extra ranch or blue cheese dressing for authentic buffalo flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: Buffalo Chicken Bake, Stromboli, Buffalo Chicken Recipe, Cheesy Chicken Bake, Game Day Snack, Spicy Chicken Bake