Description
Indulge in the perfect fusion of rich, fudgy brownie and creamy cheesecake layers with this irresistible Brownie Cheesecake recipe. Decadent and satisfying, this dessert is a true crowd-pleaser for any occasion.
Ingredients
Scale
Brownie Base:
- 1 cup Butter, Melted
- 1 1/4 cups Granulated Sugar
- 3/4 cup Cocoa Powder, Unsweetened
- 1 tsp Baking Powder
- 1 1/2 cups All-Purpose Flour
- 3 large Eggs
- 1 tsp Salt
Cheesecake Layer:
- 8 oz Cream Cheese, Softened
- 1/2 cup Sour Cream (Optional)
- 1 cup Granulated Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1 tsp Salt
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9-inch baking pan.
- Make the Brownie Base: Mix melted butter, sugar, cocoa powder, and eggs. Add flour and baking powder, then spread the batter in the pan. Bake for 20–25 minutes.
- Prepare the Cheesecake Layer: Beat cream cheese, sugar, eggs, vanilla, and sour cream until smooth.
- Assemble and Bake: Pour the cheesecake mixture over the brownie base and bake at 325°F (160°C) for 35–40 minutes.
- Cool and Serve: Allow the Brownie Cheesecake to cool, then refrigerate for at least 4 hours before serving chilled.
Notes
- You can top the cheesecake with chocolate ganache or fresh berries for added flavor.
- Ensure all ingredients are at room temperature for a smooth cheesecake batter.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Brownie Cheesecake, Dessert Recipe, Cheesecake Fusion, Fudgy Brownie, Creamy Cheesecake
