Description
These Maple Cookies are soft, buttery treats infused with pure maple syrup for a rich, comforting flavor. Topped with a sweet maple glaze, they offer a perfect balance of sweetness and texture, ideal for cozy afternoons or festive gatherings.
Ingredients
Scale
For the Cookies
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup pure maple syrup (Grade A recommended)
- 2 cups all-purpose flour
- 1 tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
For the Maple Glaze
- 1 ½ cups powdered sugar
- 2 tbsp pure maple syrup
- 1–2 tbsp milk (as needed for consistency)
- 1 tbsp melted butter
- Pinch of salt
Instructions
- Make the Dough: In a large mixing bowl, cream together the softened butter and brown sugar using a hand mixer or stand mixer for 2–3 minutes until light and fluffy. Add the egg, vanilla extract, and maple syrup, then mix until fully combined and smooth.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir just until the dough comes together. Avoid overmixing to keep the cookies tender.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour or up to overnight. Chilling helps prevent spreading and enhances the flavor.
- Preheat the Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper to prepare for baking.
- Shape the Cookies: Scoop about 1½ tablespoons of chilled dough and roll into balls. Place them 2 inches apart on the prepared baking sheets to allow room for spreading.
- Bake: Bake for 10–12 minutes, until the edges are lightly golden and the centers still appear slightly underbaked. They will finish setting as they cool, ensuring a soft center.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before glazing.
- Make the Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, melted butter, and a pinch of salt. Add 1 tablespoon of milk to start, then add more as needed until the glaze is smooth and spreadable but not runny.
- Glaze the Cookies: Spoon the glaze over the cooled cookies, focusing on the center and letting it spread naturally. Let the glaze set for 30 minutes at room temperature or chill briefly in the fridge until firm.
Notes
- Chilling the dough is essential to prevent cookie spreading and to improve flavor.
- Do not overbake to keep the cookies soft and chewy.
- If glaze is too thick, add milk gradually a little at a time until desired consistency is reached.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- Use Grade A pure maple syrup for best flavor in both dough and glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookie
- Method: Baking
- Cuisine: American
Keywords: maple cookies, soft cookies, maple glaze, homemade cookies, fall dessert
