If you’re on the lookout for a vibrant, satisfying morning meal that packs a punch of flavor and texture, these Breakfast Burritos are exactly what you need. Soft flour tortillas wrapped around spicy sausage, fluffy scrambled eggs, melty cheese, and a fresh, zesty avocado-tomato salsa make each bite a delightful explosion of tastes. Perfect for a weekend brunch or a grab-and-go weekday breakfast, these burritos combine ingredients that are simple yet essential, coming together in a way that’s both comforting and exciting. Once you try this recipe, you’ll understand why Breakfast Burritos have become a beloved staple for morning meals everywhere.

Breakfast Burritos Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward ingredients, each chosen to create the perfect harmony of flavors and textures. From creamy avocado to spicy sausage and aromatic spices, every element plays a crucial role in making these Breakfast Burritos shine.

Avocado: Adds creamy, buttery richness that balances the spices beautifully.
Diced seeded tomatoes: Bring fresh juiciness and vibrant color to the salsa.
Shallot: Provides a mild, fragrant onion flavor without overpowering the dish.
Garlic: Infuses a subtle savory depth that enhances the salsa.
Jalapeño pepper: Offers a gentle heat and a slight crunch to awaken your taste buds.
Fresh lime juice: Brightens up the salsa with a tangy zestiness.
Salt and ground cumin: Season and warm the salsa’s flavor profile with subtle earthiness.
Fresh chopped cilantro: Imparts fresh, herby notes that lift the entire dish.
Large eggs: Lightly spiced and scrambled to fluffy perfection.
Smoked paprika: Adds a smoky undertone to the eggs for extra depth.
Spicy sausage: Choose your favorite, whether chorizo or Italian sausage, to provide bold, meaty flavor.
Monterey Jack cheese: Melts beautifully, adding creamy, mild cheesiness to every bite.
Flour tortillas: Soft and flexible, perfect for packing all the filling and rolling it up tightly.
Vegetable oil: For crisping up the burrito exterior into a lovely golden brown finish.

How to Make Breakfast Burritos

Step 1: Prepare the Avocado-Tomato Salsa

Start by combining diced avocado, tomatoes, minced shallot and garlic, jalapeño, lime juice, salt, cumin, and chopped cilantro in a medium bowl. Stir everything gently but thoroughly, making sure every bite of salsa is packed with fresh, zesty flavor. Set this aside—it’s going to be your burrito’s bright, refreshing contrast to the rich sausage and eggs.

Step 2: Whisk and Season the Eggs

In a separate bowl, crack the eggs and whisk them together with smoked paprika and salt. This simple seasoning step adds a smoky warmth that complements the spice of the sausage beautifully once cooked.

Step 3: Cook the Sausage and Scramble the Eggs

Heat a large nonstick skillet over medium-high heat and add the sausage. Cook it until it’s nicely browned, stirring frequently to break it apart and cook evenly—about 4 to 5 minutes. Remove the sausage with a slotted spoon, leaving the flavorful drippings behind. Lower the heat to low and pour in the whisked eggs, scrambling gently until just cooked through. Transfer the eggs to a plate and clean out the pan to prepare for assembly.

Step 4: Assemble Your Breakfast Burritos

Lay out the tortillas flat. Spoon about ¼ cup of the avocado salsa onto each one, then add an even portion of sausage, scrambled eggs, and a generous handful of shredded Monterey Jack cheese. Fold in the sides of the tortilla and roll snugly to encase all that delicious filling. This step is key to keep everything intact and make the burritos easy to eat.

Step 5: Crisp and Brown the Burritos

Lightly coat the skillet with vegetable oil and place it over medium heat. Add the burritos seam side down and cover the pan. Cook until the bottoms are golden brown, about 3 minutes. Flip them carefully and cook the other side until it turns golden as well. The result will be a warm, slightly crisp outer layer with a melty, savory filling inside.

How to Serve Breakfast Burritos

Garnishes

While the avocado-tomato salsa adds plenty of flavor inside, topping your serving with extra fresh salsa, a sprinkle of chopped cilantro, or a dollop of sour cream can bring another layer of freshness and creaminess. For a hint of heat, some extra jalapeño slices or a drizzle of hot sauce is perfect. These little touches elevate the presentation and the taste experience.

Side Dishes

To round out your meal, consider light and simple sides like a crisp green salad or fresh fruit salad, which provide a crisp, juicy counterpoint to the hearty burritos. For something heartier, refried beans or Mexican-style rice are classic companions that complement the flavors beautifully.

Creative Ways to Present

If you want to get a bit playful, slice the burritos into pinwheel shapes for easy, bite-sized portions that are perfect for a brunch party. Another presentation trick is to serve everything deconstructed on the plate so everyone can build their own burritos just the way they like them. Either way, these approaches make breakfast even more fun.

Make Ahead and Storage

Storing Leftovers

If you’ve made extra Breakfast Burritos, wrap each tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. This makes for a lifesaver breakfast or lunch when you need something quick without sacrificing flavor.

Freezing

For longer storage, freeze the burritos individually wrapped in foil and placed inside an airtight container or freezer bag. They can last for up to 2 months this way. This method preserves their texture and flavors well so you can have a ready-made breakfast that just needs reheating.

Reheating

To reheat, unwrap your burrito and warm it on a skillet over medium heat, flipping frequently, until heated through and crispy on the outside. Alternatively, use a microwave for convenience, then crisp the outside quickly in a hot pan if you want to regain that delightful crunch.

FAQs

Can I use different types of sausage in these Breakfast Burritos?

Absolutely! You can swap out the spicy sausage for milder Italian sausage, breakfast pork sausage, or even a plant-based alternative. Just choose your favorite to suit your taste and spice preference.

Is there a way to make these burritos vegetarian?

Yes! Simply replace the sausage with sautéed vegetables like mushrooms, bell peppers, and onions or use seasoned tofu crumbles. The rest of the ingredients remain the same and still result in a flavorful and hearty breakfast.

Can I prepare any parts of this recipe ahead of time?

You can make the avocado-tomato salsa a few hours in advance but keep it refrigerated to maintain freshness. The sausage can also be cooked ahead and stored separately. Just assemble and cook the burritos when you’re ready to eat.

What if I don’t have smoked paprika?

Regular paprika or a pinch of chili powder can substitute well for smoked paprika, adding mild warmth and color. If you want to boost the smoky flavor, a small dash of liquid smoke can be added carefully.

How do I keep the tortillas from becoming soggy?

Cooking the burritos seam side down first helps seal them and keep the filling inside. Also, be cautious not to add too much salsa inside before assembly. Crisping the burrito in a little oil before serving will maintain that satisfying texture.

Final Thoughts

These Breakfast Burritos are a fantastic way to kick-start your day with bold flavor, creamy textures, and a touch of spice. They’re simple enough to whip up on a busy morning yet special enough to impress family and friends. Give this recipe a try and watch how it quickly becomes one of your favorite breakfast treats to make and share. Your mornings will never be the same!

Breakfast Burritos Recipe

★★★★★

5.1 from 24 reviews

Author: Olivia
Total Time: 30 minutes
Yield: 4 burritos 1x
Diet: Halal

Print Recipe

Description

Delicious and hearty breakfast burritos filled with spicy sausage, fluffy scrambled eggs, melted Monterey Jack cheese, and a fresh avocado-tomato salsa. Perfect for a satisfying morning meal that combines bold flavors with creamy and spicy elements.

Instructions

Make the Avocado-Tomato Salsa: In a medium bowl, combine the diced avocado, diced tomatoes, minced shallot, minced garlic, minced jalapeño, fresh lime juice, salt, ground cumin, and chopped cilantro. Mix gently to combine all ingredients without mashing the avocado. Set aside.
Prepare the Eggs: In a separate medium bowl, whisk together the eggs with smoked paprika and salt until fully blended. Set aside.
Cook the Sausage and Eggs: Heat a large nonstick pan over medium-high heat. Add the sausage and cook, stirring frequently, until well browned and cooked through, about 4 to 5 minutes. Use a slotted spoon to transfer the sausage to a plate, leaving the drippings in the pan. Reduce heat to low, then pour in the prepared eggs and scramble gently until just cooked through. Transfer the scrambled eggs to a plate. Clean the pan to prepare for final cooking of burritos.
Assemble the Burritos: Lay out the flour tortillas. Spread about ¼ cup (60 ml) of the avocado-tomato salsa onto each tortilla. Top each with a quarter of the cooked sausage, a quarter of the scrambled eggs, and about ⅓ cup of shredded Monterey Jack cheese. Fold in the sides of the tortilla over the filling, then roll up tightly, tucking in the edges as you go.
Cook the Burritos: Lightly coat the pan with vegetable oil and heat over medium. Place the assembled burritos seam side down in the pan. Cover and cook until the bottom is golden brown, about 3 minutes. Flip the burritos, cover again, and cook until the other side is golden brown, about 3 more minutes. Serve the burritos warm and enjoy!

Notes

Feel free to use your favorite spicy sausage or chorizo variation to customize flavor and heat level.
You can prepare the avocado-tomato salsa the night before for convenience, but add lime juice just before serving to prevent browning.
If you prefer a lower-fat version, substitute turkey sausage and use reduced-fat cheese.
For a gluten-free option, use gluten-free tortillas instead of flour tortillas.
To add extra freshness, serve with salsa verde or hot sauce on the side.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop Cooking, Scrambling, Pan-Frying
Cuisine: Mexican-American

Nutrition

Serving Size: 1 burrito
Calories: 550
Sugar: 3g
Sodium: 780mg
Fat: 38g
Saturated Fat: 14g
Unsaturated Fat: 20g
Trans Fat: 0.5g
Carbohydrates: 32g
Fiber: 7g
Protein: 26g
Cholesterol: 270mg

Keywords: breakfast burritos, sausage burritos, avocado salsa, breakfast recipe, Mexican breakfast, easy breakfast, spicy sausage, scrambled eggs burrito