Description

Bobby Flay’s Shrimp Tacos feature zesty, marinated grilled shrimp paired with a creamy lime-infused slaw, served in warm corn or flour tortillas. This vibrant and flavorful recipe combines smoky spices with fresh lime zest to create a perfect balance of textures and tastes, ideal for a quick, satisfying meal.

Ingredients

Scale

Shrimp Marinade

1 pound shrimp, peeled and deveined
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 tablespoon lime zest
2 tablespoons olive oil (or cooking oil)

Slaw

4 cups coleslaw mix
1/2 cup creamy dressing (mayonnaise-based)
1 tablespoon lime juice
1 teaspoon salt
1 teaspoon pinch of sugar

Tortillas

8 corn tortillas
8 flour tortillas (optional)

Instructions

Marinate Shrimp: In a bowl, combine chili powder, cumin, smoked paprika, lime zest, and olive oil. Toss the peeled shrimp in the marinade ensuring they are evenly coated. Cover and refrigerate for at least 15 minutes to allow the spices to infuse the shrimp.
Prepare Slaw: In a separate bowl, mix the coleslaw mix with the creamy dressing, lime juice, salt, and a pinch of sugar. Stir thoroughly to combine all ingredients well. Let the slaw rest for a few minutes to meld the flavors and develop a creamy texture.
Cook Shrimp: Preheat a grill or skillet to medium-high heat. Place the marinated shrimp onto the cooking surface and grill for about 2-3 minutes per side, until the shrimp turn opaque and develop a slight char. Avoid overcooking to maintain their juiciness and tenderness.
Warm Tortillas: Warm corn tortillas on the grill briefly until slightly charred for extra flavor. Alternatively, heat flour tortillas in a dry pan over medium heat until golden spots appear. This step enhances the tortillas’ flavor and pliability for easy assembly.
Assemble Tacos: Lay the grilled shrimp on the warmed tortillas. Top generously with the prepared slaw. Add any optional toppings of your choice, such as fresh cilantro, sliced avocado, or hot sauce. Serve immediately while still warm for the best taste and texture.

Notes

Marinating the shrimp for longer than 15 minutes (up to 1 hour) intensifies the flavor but avoid marinating too long as the acid can affect texture.
If you prefer a spicier taco, add chopped jalapeños or a dash of cayenne to the marinade or slaw.
Use corn tortillas for a gluten-free option and traditional flavor, or flour tortillas for a softer wrap.
The creamy slaw can be made lighter by substituting part of the mayonnaise with Greek yogurt.
Grilling adds smoky flavor, but shrimp can also be cooked in a skillet or under the broiler if a grill is unavailable.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American Southwest

Keywords: shrimp tacos, grilled shrimp, Bobby Flay recipe, shrimp marinade, creamy slaw, taco recipe, easy dinner