Description
This Blueberry Breakfast Quesadilla is a delightful twist on a classic dish, combining the sweetness of blueberries with creamy cinnamon cream cheese, all wrapped in a warm tortilla. It’s a perfect breakfast treat that’s quick to make and bursting with flavor.
Ingredients
Scale
Tortilla:
- 1 Large light tortilla or Flatout wrap
Cream Cheese Spread:
- 2 wedges of The Laughing Cow Cream Cheese Spread – Cinnamon Cream
Blueberries:
- 1/2 cup frozen blueberries
Instructions
- Heat: Heat a nonstick skillet over medium-high heat.
- Top: While it’s warming up, smear The Laughing Cow on half of the flatbread and top with an even layer of blueberries.
- Spray: Spray the skillet with nonstick cooking spray.
- Fold: Fold the flatbread in half and grill the quesadilla about 2 minutes a side until the bread crisps and the blueberries defrost.
- Cut: Cut and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Blueberry, Breakfast, Quesadilla, Easy, Quick, Vegetarian
