Description
Learn how to make a delicious and vibrant Blue Moon Ice Cream at home with this easy recipe. This whimsical treat is perfect for summer days or when you’re craving something fun and colorful.
Ingredients
Scale
Ice Cream Base:
- 1½ cups milk
- ⅓ cup heavy cream
- 2 tablespoons instant vanilla pudding mix
- 1 teaspoon raspberry extract
- ½ teaspoon lemon extract
- 15 drops blue food coloring
Instructions
- Combine Ingredients: In a pint container, mix milk, vanilla pudding mix, heavy cream, raspberry extract, lemon extract, and blue food coloring. Whisk until well combined. Cover and freeze for 24 hours.
- Churn Ice Cream: Use a Ninja Creami machine on the ‘Ice Cream’ setting.
- Adjust Texture: Check the ice cream’s texture; if needed, add water or milk to the center, then use the ‘re-spin’ function. Repeat until creamy.
- Serve: Top with sprinkles, Fruity Pebbles cereal, or cherries before enjoying.
Notes
- You can customize this ice cream by adding your favorite mix-ins like chocolate chips or cookie crumbles.
- Experiment with different extracts to create unique flavor variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing, Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Blue Moon Ice Cream, Homemade Ice Cream, Dessert Recipe
