Description
Deliciously soft and chewy cookies infused with the rich, caramelized flavor of Biscoff cookie butter and studded with colorful M&M’s. These Biscoff Cookie Butter Cookies combine the irresistible taste of Biscoff spread with classic cookie dough for an indulgent treat perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup Biscoff Spread (cookie butter)
Add-ins
- 1 1/2 cups M&M’s, divided (reserve some for topping)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside for later use.
- Cream Butter and Sugars: Using a mixer, combine the room temperature unsalted butter, granulated sugar, and light brown sugar on medium speed. Mix for 1-2 minutes until the ingredients are fully blended and the mixture appears creamy.
- Add Egg, Vanilla, and Biscoff Spread: Beat in the egg and vanilla extract until well combined. Then, mix in the Biscoff cookie butter for an additional 30 seconds to 1 minute until smooth and fully incorporated.
- Incorporate Dry Ingredients and M&M’s: Gradually add the flour mixture to the wet ingredients and beat just until combined to avoid overmixing. Gently fold in the M&M’s, reserving some to press on top of the cookies before baking.
- Shape the Dough: Using a cookie scoop or large spoon, scoop out large rounded spoonfuls of dough and place them 2 inches apart on the prepared baking sheet. Press down the tops slightly to keep them thick but ensure they maintain their shape.
- Bake: Bake the cookies for 12-14 minutes or until the edges turn golden and are set. The centers might still look slightly gooey, which is ideal for a soft, chewy texture. Avoid overbaking.
- Cool: Transfer the cookies to a wire rack and allow them to cool for about 10 minutes before serving. This helps them firm up perfectly while maintaining their soft texture inside.
Notes
- Do not overbake the cookies; they should appear slightly gooey in the center when removed from the oven.
- Use room temperature butter for better creaming and texture.
- Press reserved M&M’s on top of the dough balls before baking for a colorful presentation.
- For chewier cookies, slightly underbake and allow them to cool on the wire rack.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Biscoff cookies, cookie butter cookies, soft chewy cookies, Biscoff spread recipe, M&M cookies, homemade cookies, dessert
