Biscoff Cookie Butter Cinnamon Rolls Recipe

Introduction

These Biscoff Cookie Butter Cinnamon Rolls combine the classic soft, fluffy texture of cinnamon rolls with the rich, caramelized flavor of Biscoff cookie butter. Perfect for a cozy breakfast or special treat, they’re easy to make and irresistibly delicious when drizzled with a smooth Biscoff glaze.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt
• 1/2 cup Biscoff cookie butter (for filling)
• 1/4 cup softened butter (for filling)
• 1/3 cup brown sugar
• 2 tablespoons cinnamon
• 1/4 cup Biscoff cookie butter (for glaze)
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Step 1: In a large bowl, mix the flour, white sugar, instant yeast, and salt together.
2. Step 2: Add the warm milk, melted butter, and egg to the dry ingredients. Stir until a dough forms.
3. Step 3: Knead the dough for about 5 minutes until it feels soft and elastic.
4. Step 4: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour until it doubles in size.
5. Step 5: While the dough rises, mix the Biscoff cookie butter and softened butter in a bowl. Add the brown sugar and cinnamon, stirring until well combined.
6. Step 6: Roll the dough out into a large rectangle on a floured surface. Spread the Biscoff filling evenly over the dough.
7. Step 7: Roll the dough tightly from one end into a log. Cut the log into 12 equal pieces using dental floss to avoid squishing the dough.
8. Step 8: Place the rolls in a greased baking pan. Cover and let them rise for another 30 minutes until puffy.
9. Step 9: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
10. Step 10: While the rolls bake, warm the remaining 1/4 cup Biscoff cookie butter slightly. Mix it with powdered sugar and milk until smooth and pourable.
11. Step 11: Drizzle the Biscoff glaze over the warm rolls right after baking. Serve immediately for the best flavor.

Tips & Variations

• Use warm, not hot, milk when making the dough to protect the yeast and ensure proper rising.
• Warming the Biscoff cookie butter before spreading makes it easier to work with and spreads more smoothly.
• Cutting the rolls with dental floss instead of a knife helps keep their shape intact.
• For extra indulgence, add chopped nuts or a drizzle of cream cheese glaze instead of Biscoff glaze.
• Letting the rolls rise a second time before baking ensures they turn out fluffy and soft.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. Reheat gently in the microwave for about 10 seconds to soften before serving. Avoid refrigerating as it can dry them out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and do the first rise, then refrigerate it overnight. Let it come to room temperature and rise again before assembling and baking for best results.

What if I don’t have Biscoff cookie butter?

You can substitute with regular cookie butter or a cinnamon sugar filling, though the unique flavor of Biscoff adds a special touch to these rolls.

Biscoff Cookie Butter Cinnamon Rolls Recipe

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★★★★★

4.7 from 135 reviews

• Author: Olivia
• Total Time: 2 hours 20 minutes
• Yield: 12 cinnamon rolls 1x

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Description

Indulge in these delightful Biscoff Cookie Butter Cinnamon Rolls, featuring a soft, fluffy dough filled with a luscious Biscoff cookie butter cinnamon mixture and topped with a smooth Biscoff glaze. Perfect for breakfast or dessert, these rolls combine the irresistible flavors of cinnamon and cookie butter for a unique twist on a classic treat.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast (about 2 1/4 teaspoons)
• 1/2 cup warm milk (about 110°F)
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt

Filling Ingredients

• 1/2 cup Biscoff cookie butter
• 1/4 cup softened butter
• 1/3 cup brown sugar
• 2 tablespoons cinnamon

Glaze Ingredients

• 1/4 cup Biscoff cookie butter (warmed slightly)
• 1 cup powdered sugar
• 2 tablespoons milk

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Instructions

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, white sugar, instant yeast, and salt. Stir to evenly distribute all the dry ingredients.
2. Add Wet Ingredients: Pour in the warm milk, melted butter, and egg into the dry mixture. Stir until a dough ball begins to form.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. The dough should feel soft but not sticky.
4. First Rise: Place the dough into a greased bowl, cover it with a kitchen towel, and let it rest for 1 hour in a warm spot. The dough should double in size, which is essential for fluffiness.
5. Prepare Filling: In a medium bowl, mix together the Biscoff cookie butter and softened butter. Add brown sugar and cinnamon, and stir until well combined into a smooth, spreadable filling.
6. Shape Rolls: Roll the risen dough into a large rectangle on a floured surface. Spread the Biscoff filling evenly over the dough.
7. Roll and Cut: Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces using dental floss for clean cuts without squishing the dough.
8. Second Rise: Place the rolls into a greased baking pan, cover them, and allow to rise for 30 minutes until they puff up nicely, ensuring extra softness.
9. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until golden brown and cooked through. Your kitchen will fill with a delicious aroma.
10. Make Glaze: While the rolls bake, warm the Biscoff cookie butter slightly if needed. Mix it with powdered sugar and milk, stirring until a smooth and pourable glaze forms.
11. Glaze and Serve: Drizzle the glaze over the warm cinnamon rolls immediately after baking for that signature sweet finish. Serve warm for the best taste experience.

Notes

• Use warm milk (not hot) for the dough to activate the yeast properly without killing it.
• Using room temperature ingredients helps the dough mix more thoroughly and rise better.
• Don’t skip the second rise; it makes the rolls much fluffier.
• Slightly warming the cookie butter before spreading makes it easier to handle and spread evenly.
• Cut rolls with dental floss instead of a knife to prevent squashing the dough.
• Serve the rolls warm for optimal flavor and texture.
• Reheat leftovers in the microwave for about 10 seconds to regain softness.
• Store leftover rolls in an airtight container for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Biscoff Cookie Butter Cinnamon Rolls Recipe, cinnamon rolls, Biscoff cookie butter, sweet rolls, breakfast pastries