Description

Berry Puff Twists are delicious and flaky pastries made with puff pastry and sweet mixed berry preserves. These easy-to-make treats are twisted into elegant spirals, brushed with buttery vanilla glaze, and sprinkled with sugar for a crisp, caramelized finish. Perfect as a delightful snack or dessert, they bake up golden and airy with a burst of berry flavor.

Ingredients

Scale

Pastry

1 sheet frozen puff pastry, thawed

Filling and Glaze

1/2 cup mixed berry preserves
1 tablespoon butter, melted
1 teaspoon vanilla extract

Toppings

1 egg, beaten for egg wash
2 tablespoons granulated sugar

Instructions

Prep Pastry: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases and prepare an even base for the filling.
Add Filling: Evenly spread 1/2 cup of mixed berry preserves over the rolled pastry, leaving about a 1-inch border around the edges to keep the filling contained. In a small bowl, combine melted butter with vanilla extract and brush this mixture over the berry preserves to add richness and flavor.
Cut and Twist: Using a sharp knife, cut the filled pastry into 8 equal strips. Carefully twist each strip several times to create attractive spiral shapes. Place these twists on the prepared baking sheet, spacing them slightly apart to allow room for puffing.
Brush and Sugar: Brush each twist generously with the beaten egg wash to ensure a glossy, golden finish when baked. Then, sprinkle granulated sugar over the twists to add a sweet, caramelized coating that enhances texture and flavor.
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the twists are golden brown, puffed, and crispy. The sugar topping will caramelize beautifully. Once baked, remove from the oven and let the twists cool for about 5 minutes before serving to allow the pastry to set.

Notes

Allow puff pastry sheets to thaw completely before rolling out to prevent tearing.
Use any flavor of berry preserves or jam as an alternative depending on your taste preferences.
Ensure to brush the egg wash fully to get a shiny and appealing golden crust.
Serve warm or at room temperature for the best texture and flavor.
Store leftover twists in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: berry puff twists, puff pastry dessert, berry pastries, baked berry twists, sweet puff pastry snacks