Berry Puff Twists Recipe

Introduction

Berry Puff Twists are a delightful and easy-to-make pastry perfect for breakfast or a sweet snack. Crispy, flaky puff pastry twists filled with sweet mixed berry preserves make an impressive treat with minimal effort.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup mixed berry preserves
• 1 egg, beaten for wash
• 2 tablespoons granulated sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry on a lightly floured surface, smoothing out any creases.
2. Step 2: Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border around the edges. Combine the melted butter and vanilla extract, then brush this mixture over the preserves.
3. Step 3: Cut the pastry into 8 equal strips using a sharp knife. Twist each strip several times to create spirals, then arrange them on the prepared baking sheet.
4. Step 4: Brush each twist with the beaten egg wash and sprinkle granulated sugar on top to add a golden finish and sweet crunch.
5. Step 5: Bake for 20 to 25 minutes until the twists are golden brown and puffed, with a crispy texture and caramelized sugar. Allow to cool for 5 minutes before serving.

Tips & Variations

• For a different flavor, swap the mixed berry preserves with apricot or raspberry jam.
• Sprinkle a little cinnamon along with sugar before baking for a warm spice note.
• Use a sharp knife or pizza cutter to ensure clean, even strips for twisting.

Storage

Store any leftover twists in an airtight container at room temperature for up to 2 days. Reheat briefly in a warm oven to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

You can prepare the twisted pastries and refrigerate them before baking, but for best puff and crispiness, bake them fresh right before serving.

What can I substitute for puff pastry?

While puff pastry gives the best flaky texture, you can try using phyllo dough layered with butter as an alternative, though the texture will be lighter and less puffy.

Berry Puff Twists Recipe

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★★★★★

4.8 from 52 reviews

• Author: Olivia
• Total Time: 30-35 minutes
• Yield: 8 twists 1x
• Diet: Vegetarian

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Description

Berry Puff Twists are delicious and flaky pastries made with puff pastry and sweet mixed berry preserves. These easy-to-make treats are twisted into elegant spirals, brushed with buttery vanilla glaze, and sprinkled with sugar for a crisp, caramelized finish. Perfect as a delightful snack or dessert, they bake up golden and airy with a burst of berry flavor.

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Ingredients

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Pastry

• 1 sheet frozen puff pastry, thawed

Filling and Glaze

• 1/2 cup mixed berry preserves
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Toppings

• 1 egg, beaten for egg wash
• 2 tablespoons granulated sugar

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Instructions

1. Prep Pastry: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases and prepare an even base for the filling.
2. Add Filling: Evenly spread 1/2 cup of mixed berry preserves over the rolled pastry, leaving about a 1-inch border around the edges to keep the filling contained. In a small bowl, combine melted butter with vanilla extract and brush this mixture over the berry preserves to add richness and flavor.
3. Cut and Twist: Using a sharp knife, cut the filled pastry into 8 equal strips. Carefully twist each strip several times to create attractive spiral shapes. Place these twists on the prepared baking sheet, spacing them slightly apart to allow room for puffing.
4. Brush and Sugar: Brush each twist generously with the beaten egg wash to ensure a glossy, golden finish when baked. Then, sprinkle granulated sugar over the twists to add a sweet, caramelized coating that enhances texture and flavor.
5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the twists are golden brown, puffed, and crispy. The sugar topping will caramelize beautifully. Once baked, remove from the oven and let the twists cool for about 5 minutes before serving to allow the pastry to set.

Notes

• Allow puff pastry sheets to thaw completely before rolling out to prevent tearing.
• Use any flavor of berry preserves or jam as an alternative depending on your taste preferences.
• Ensure to brush the egg wash fully to get a shiny and appealing golden crust.
• Serve warm or at room temperature for the best texture and flavor.
• Store leftover twists in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: berry puff twists, puff pastry dessert, berry pastries, baked berry twists, sweet puff pastry snacks