Berry Puff Twists Recipe

Introduction

Berry Puff Twists are a delightful and easy-to-make pastry that combines flaky puff pastry with sweet, fruity berry preserves. Perfect for breakfast or a snack, these twists offer a crispy, caramelized treat with a burst of berry flavor.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup mixed berry preserves
• 1 egg, beaten for wash
• 2 tablespoons granulated sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry to smooth any creases.
2. Step 2: Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border around the edges. In a small bowl, combine the melted butter and vanilla extract, then brush this mixture over the preserves.
3. Step 3: Using a sharp knife, cut the pastry into 8 equal strips. Carefully twist each strip several times to create spiral shapes, then place them on the prepared baking sheet.
4. Step 4: Brush each twist with the beaten egg wash and sprinkle granulated sugar over the top. This will help achieve a beautiful golden color and a sweet, crispy coating.
5. Step 5: Bake the twists for 20-25 minutes until they are golden brown and fully puffed. Allow them to cool for about 5 minutes before serving to let the sugar caramelize and set.

Tips & Variations

• Use any fruit preserves you like, such as raspberry or apricot, for different flavors.
• For added texture, sprinkle chopped nuts like almonds or pistachios on top before baking.
• If puff pastry is not available, phyllo dough can be a lighter substitute, though the texture will differ.

Storage

Store leftover berry puff twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to restore their crispiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh berries instead of preserves?

Fresh berries can be used, but they may release more moisture during baking, affecting the crispiness. If using fresh, consider macerating them with a little sugar to reduce excess liquid.

How do I thaw puff pastry properly?

Thaw puff pastry in the refrigerator overnight or at room temperature for about 30-40 minutes until it’s pliable but still cold. Avoid letting it get too warm to prevent sticking and tearing.

Berry Puff Twists Recipe

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★★★★★

4.6 from 595 reviews

• Author: Olivia
• Total Time: 35 minutes
• Yield: 8 puff twists 1x
• Diet: Vegetarian

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Description

Delightful Berry Puff Twists featuring flaky puff pastry swirled with sweet mixed berry preserves, brushed with a vanilla butter glaze, and finished with a crispy sugar coating. Perfect as a quick and elegant dessert or sweet snack.

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Ingredients

Scale 1x2x3x

Pastry and Filling

• 1 sheet frozen puff pastry, thawed
• 1/2 cup mixed berry preserves

Glaze and Topping

• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar

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Instructions

1. Prep Pastry: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry sheet gently to smooth out any creases and prepare it for filling.
2. Add Filling: Evenly spread the mixed berry preserves across the pastry sheet, leaving about a 1-inch border around all edges. In a small bowl, combine the melted butter with vanilla extract and brush this mixture over the berry preserves layer for added flavor and moisture.
3. Cut and Twist: Using a sharp knife, cut the pastry into 8 equal strips. Carefully twist each strip several times to form spiral shapes and arrange them spaced apart on the prepared baking sheet to allow puffing during baking.
4. Brush and Sugar: Brush the twisted pastry strips generously with the beaten egg wash. Sprinkle granulated sugar over each twist to provide a sweet, caramelized crunchy topping once baked.
5. Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes until the twists are golden brown, puffed, and crispy, and the sugar has caramelized. Remove from oven and let cool for about 5 minutes before serving to enjoy the perfect flaky texture and sweet berry flavor.

Notes

• For best results, keep the puff pastry cold before baking to maximize puff.
• Use a sharp knife or pizza cutter for clean strips to avoid tearing the pastry.
• If you prefer, fresh berries can be added atop the preserves before twisting.
• Serve warm or at room temperature for best taste and texture.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: berry puff twists, puff pastry dessert, berry preserves pastry, sweet puff pastry snacks, quick berry dessert