Name: Beefy Tortellini Bake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 2 cups marinara sauce; 1 tbsp Italian seasoning; 1 tbsp olive oil; 3 cloves garlic, minced; 1 medium onion, chopped; 12 oz cheese-filled tortellini (fresh or frozen); 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

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If you are craving a comforting dish that’s brimming with rich flavors and cheesy goodness, the Beefy Tortellini Bake is about to become your new favorite. This recipe brings together tender cheese-filled tortellini, savory ground beef, and a luscious marinara sauce, all baked to bubbly perfection with a golden mozzarella topping. It’s the ultimate cozy meal that’s both satisfying and easy to prepare, perfect for weeknights or when you want that warm, homemade feel without spending hours in the kitchen.

Beefy Tortellini Bake Recipe - Recipe Image

Ingredients You’ll Need

This Beefy Tortellini Bake calls for simple yet essential ingredients that each bring their own magic to the dish. From the hearty ground beef providing savory depth, to the creamy mozzarella that melts beautifully over the top, every component contributes to an irresistible texture and flavor harmony.

1 lb ground beef: Use lean ground beef for a juicy but not greasy base that carries the sauce well.
12 oz cheese-filled tortellini (fresh or frozen): The cheese inside adds creamy pockets of flavor that contrast perfectly with the meat.
2 cups marinara sauce: Choose a quality sauce or homemade for a rich tomato flavor that ties everything together.
2 cups shredded mozzarella cheese: This melts into a gooey, golden blanket that every bite needs.
1 tbsp Italian seasoning: A blend of herbs that infuses the sauce with classic Italian warmth and aroma.
1/2 cup grated Parmesan cheese: Adds a sharp, nutty finishing touch when sprinkled on top.
1 tbsp olive oil: For sautéing onions and garlic to bring out their fragrance and sweetness.
3 cloves garlic, minced: Garlic punches up the savory notes and balances the acidity of the tomatoes.
1 medium onion, chopped: Provides a sweet, mellow base that softens the beef’s richness.

How to Make Beefy Tortellini Bake

Step 1: Prepare the Aromatics and Beef

Start by heating the olive oil in a skillet over medium heat. Add the chopped onion and cook until soft and translucent, which releases their sweetness and builds a flavorful foundation. Next, toss in the minced garlic and ground beef, breaking it apart as it browns evenly. This step is crucial for developing that hearty, savory flavor that makes the Beefy Tortellini Bake so comforting.

Step 2: Simmer the Sauce

Once the beef is fully browned, stir in the marinara sauce and sprinkle the Italian seasoning over the mixture. Let this simmer gently for about five minutes, allowing the flavors to marry and the sauce to thicken slightly. This slow melding is what gives the bake its signature rich taste.

Step 3: Cook the Tortellini

While the sauce simmers, cook your tortellini according to package instructions until just al dente. It’s essential not to overcook here because the tortellini will continue to bake in the oven. Drain well to avoid a soggy bake and keep the pasta firm and tender.

Step 4: Combine and Transfer

Mix the cooked tortellini into the beef and sauce mixture, making sure each piece is well-coated. This integration ensures every bite bursts with savory sauce and melted cheese. Transfer everything to a prepared baking dish, smoothing the surface to create an even layer.

Step 5: Add Cheese and Bake

Sprinkle the mozzarella evenly over the top, then place the dish in a preheated 375°F (190°C) oven. Bake for 25 to 30 minutes until the cheese is bubbly and golden, signaling that your Beefy Tortellini Bake is ready to be devoured. Finish by sprinkling Parmesan cheese over the top for that perfect final touch.

How to Serve Beefy Tortellini Bake

Garnishes

To elevate the dish even further, consider garnishing your Beefy Tortellini Bake with freshly chopped basil or parsley. The fresh, green herbs add a pop of color and a lovely bright contrast to the hearty flavors. A light drizzle of good quality olive oil over each serving can also add sheen and extra richness.

Side Dishes

This bake pairs wonderfully with simple, crisp sides. A fresh green salad with a zingy vinaigrette cuts through the dish’s richness, while garlic bread or a warm crusty loaf makes for the perfect vehicle to scoop up every last cheesy bit. For something lighter, steamed or roasted vegetables like broccoli or green beans add texture and color.

Creative Ways to Present

If you want to impress guests or bring some fun to your meal, try serving individual portions in small ramekins or cast iron skillets. You can also top each portion with a dollop of ricotta or a sprinkle of red pepper flakes for a little kick. Layering some slices of fresh mozzarella on top before baking adds an extra luxurious touch to each serving.

Make Ahead and Storage

Storing Leftovers

Leftovers of the Beefy Tortellini Bake keep beautifully when stored in an airtight container in the refrigerator for up to 3 days. This makes for an easy next-day meal that reheats nicely without losing any of the original charm.

Freezing

You can freeze the entire bake before or after baking. If freezing uncooked, cover tightly with plastic wrap and foil, and freeze for up to 3 months. When ready, thaw overnight in the fridge and bake as directed. Leftovers that have been baked can also be frozen in portions, then thawed and reheated for quick meals later.

Reheating

Reheat the dish in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and the cheese is melted again. For a quicker option, microwave individual portions, but covering the dish and stirring halfway helps prevent drying out.

FAQs

Can I use a different type of pasta?

Absolutely! While this recipe shines with cheese-filled tortellini, you can swap in other stuffed pastas like ravioli or even use short pasta like penne if you’re in a pinch. Just adjust cooking times accordingly.

Is there a vegetarian version of this dish?

Yes! Replace the ground beef with sautéed mushrooms, zucchini, or a plant-based meat substitute, and you’ll still get a flavorful and hearty meal without meat.

What cheese works best for topping?

Mozzarella is ideal for its meltiness and mild flavor, but mixing in provolone or fontina can add a lovely depth. Always finish with Parmesan for a sharp contrast.

Can I prepare this ahead and bake later?

Definitely, the Beefy Tortellini Bake is great for meal prepping. Assemble it fully, cover and refrigerate, then bake when you’re ready to eat for fresh, bubbly goodness.

How spicy is the dish?

This recipe is mild and kid-friendly as is, but feel free to add red pepper flakes to the sauce or garnish if you want a little heat.

Final Thoughts

There’s nothing quite like the comforting hug of a warm casserole, and this Beefy Tortellini Bake delivers that in spades with its perfect balance of meat, cheese, and pasta. Whether you’re feeding a hungry family or looking for a crowd-pleaser to bring to a potluck, this dish will quickly become a go-to favorite. I can’t wait for you to try it and share your own delicious moments—happy baking!

Beefy Tortellini Bake Recipe

★★★★★

4.8 from 23 reviews

Author: Olivia
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

This Beefy Tortellini Bake is a comforting and hearty pasta casserole that combines tender cheese-filled tortellini with a savory ground beef and marinara sauce, topped with melted mozzarella and Parmesan cheeses. Perfect for cozy weeknight dinners, this easy-to-make baked dish offers rich flavors with an Italian touch.

Ingredients

Scale

Meat and Sauce

1 lb ground beef
2 cups marinara sauce
1 tbsp Italian seasoning
1 tbsp olive oil
3 cloves garlic, minced
1 medium onion, chopped

Pasta and Cheese

12 oz cheese-filled tortellini (fresh or frozen)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray to prevent sticking for the bake.
Sauté Aromatics and Beef: In a skillet over medium heat, add olive oil and sauté the chopped onions until they turn translucent, about 4-5 minutes. Add minced garlic and ground beef; cook until the beef is browned and cooked through, breaking it up while cooking.
Add Sauce and Seasoning: Stir in the marinara sauce and Italian seasoning into the beef mixture. Let it simmer gently for 5 minutes to blend the flavors together.
Cook Tortellini: Meanwhile, cook the cheese-filled tortellini according to package instructions until al dente, then drain well.
Combine Tortellini and Meat Sauce: Mix the cooked tortellini with the beef and sauce mixture until all the pasta is evenly coated with the flavorful sauce.
Assemble and Bake: Transfer this combined mixture into the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly on top. Bake in the preheated oven for 25-30 minutes until the dish is bubbly and the cheese is melted and golden brown.

Notes

For a spicier kick, add red pepper flakes to the sauce while simmering.
You can substitute ground turkey for ground beef for a leaner option.
If fresh tortellini is unavailable, frozen works very well.
Let the pasta bake rest for 5 minutes after baking for easier serving.
Adding fresh basil or parsley as garnish can enhance the flavor and presentation.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking, Sautéing
Cuisine: Italian