Description

Beefy Garlic Butter Bowl is a comforting and satisfying casserole featuring layers of flavorful ground beef, creamy garlic butter rice, and a delicious blend of melted cheddar and mozzarella cheeses baked to golden perfection. This easy-to-make dish combines savory spices with cheesy goodness, making it a perfect family meal.

Ingredients

Scale

Beef Mixture

1 lb ground beef
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

Garlic Butter Rice

2 cups cooked white rice
4 tablespoons butter
4 cloves garlic, minced
1 cup beef broth
1/2 cup heavy cream

Cheese Toppings

1.5 cups shredded cheddar cheese
1 cup shredded mozzarella cheese

Garnish

Fresh parsley for garnish

Instructions

Brown the Beef: Preheat a large skillet over medium-high heat. Brown the ground beef, breaking it apart with a wooden spoon. Season with salt, pepper, onion powder, and paprika. Cook until fully browned and no pink remains, about 6-8 minutes. Drain excess fat and set aside.
Prepare Garlic Butter Rice: In a large saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in cooked rice, beef broth, and heavy cream. Simmer for 3-4 minutes until liquid is mostly absorbed and rice becomes creamy.
Layer the Casserole: Grease a 9×13 inch baking dish with butter or cooking spray. Spread the creamy garlic butter rice evenly in the bottom. Layer the cooked ground beef on top, then sprinkle shredded cheddar cheese evenly over the beef, followed by the mozzarella cheese, ensuring full coverage.
Bake to Perfection: Place the dish in a preheated oven at 375°F (190°C) and bake for 25-30 minutes until cheese is melted, bubbly, and golden brown. For extra color, broil for 2-3 minutes, watching closely to avoid burning.
Garnish and Serve: Remove from oven and let rest for 5 minutes to set. Sprinkle freshly chopped parsley on top for freshness and color. Serve hot, ensuring to scoop all the layered components for the best experience.

Notes

Use cooked rice that is cooled to avoid a mushy casserole.
You can substitute beef broth with chicken or vegetable broth if preferred.
For a spicier version, add a pinch of cayenne pepper or chili flakes to the beef.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
For a lighter option, substitute heavy cream with half-and-half or a dairy-free alternative.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Casserole
Method: Baking
Cuisine: American

Keywords: beef casserole, garlic butter rice, baked cheesy beef dish, comfort food recipe, easy dinner idea