Beefy Garlic Butter Bowl Recipe

Introduction

Give this quick and tasty creamy beef and rice dish a try! Cooked entirely in one pan, the Beefy Garlic Butter Bowl combines ground beef, tender rice, and a cheesy cheddar Parmesan sauce for a comforting meal. Perfect for busy weeknights and sure to please the whole family.

Ingredients

• 1 cup uncooked long-grain white rice
• 1 lb ground beef
• 1 small diced onion
• 4 minced garlic cloves
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups low sodium beef broth
• Salt and pepper, to taste
• 1 tsp Italian seasoning
• 3 tbsp butter
• Fresh parsley (optional) – 2 tablespoons, chopped

Instructions

1. Step 1: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened.
2. Step 2: Add the ground beef to the skillet. Break it apart and cook until browned and no longer pink. Drain excess fat if needed.
3. Step 3: Stir in the minced garlic and cook for about 1 minute until fragrant, stirring constantly to prevent burning.
4. Step 4: Pour in the uncooked rice, beef broth, Italian seasoning, salt, and pepper. Stir to combine all ingredients evenly.
5. Step 5: Increase heat to bring the mixture to a boil, then reduce to low. Cover the skillet and let it simmer for 18 to 20 minutes, until the rice is tender and has absorbed the broth.
6. Step 6: Meanwhile, in a small saucepan over low heat, melt the remaining 2 tablespoons of butter. Stir in the Parmesan, cheddar, and milk until the cheese sauce is creamy and smooth.
7. Step 7: Pour the cheese sauce into the skillet with the beef and rice mixture. Stir thoroughly to combine all flavors.
8. Step 8: Cook uncovered for a few more minutes to let the flavors meld. Garnish with chopped fresh parsley if desired and serve warm.

Tips & Variations

• Use freshly grated cheese for a richer, creamier sauce.
• Swap ground beef for ground turkey or chicken for a lighter option.
• Add peas or frozen mixed vegetables at the end of cooking to boost nutrition and color.
• For a spicy kick, stir in red pepper flakes or hot sauce into the cheese sauce.
• If substituting brown rice, increase cooking time and add extra broth as needed.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove or in the microwave with a splash of milk or broth to keep it creamy. Stir occasionally while reheating to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rice for this recipe?

Yes, you can use brown rice or other varieties, but cooking times and liquid amounts may need adjustment. Brown rice typically requires more liquid and a longer simmer.

Is it possible to make this dish ahead of time?

Absolutely! Prepare the dish in advance and store it in the refrigerator. Reheat gently with a little added milk or broth to maintain creaminess before serving.

Beefy Garlic Butter Bowl Recipe

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★★★★★

4.8 from 51 reviews

• Author: Olivia
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

A quick and hearty Beefy Garlic Butter Bowl featuring ground beef, long-grain white rice, and a rich cheddar Parmesan cheese sauce. This one-pan skillet meal is infused with Italian seasoning and garlic butter, making it a comforting dinner option perfect for busy weeknights or family meals.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup uncooked long-grain white rice
• 1 lb ground beef (85/15 recommended)
• 1 small onion, diced
• 4 garlic cloves, minced
• 3 cups low sodium beef broth
• 1 tsp Italian seasoning
• Salt and pepper, to taste

Cheese Sauce Ingredients

• 3 tbsp butter (unsalted preferred, divided)
• 1 cup shredded cheddar cheese (preferably hand-grated)
• 1/2 cup grated Parmesan cheese
• 1/2 cup whole milk

Garnish

• 2 tablespoons fresh parsley, chopped (optional)

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Instructions

1. Sauté the Onion: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes, stirring occasionally until it softens and becomes translucent.
2. Brown the Beef: Add the ground beef to the skillet with the onion. Break it apart with a spatula and cook until no pink remains, about 5 to 7 minutes. Drain excess fat if there is too much, but leave a little for flavor.
3. Add Garlic: Stir in the minced garlic and cook for about 1 minute, stirring frequently to release aroma without burning.
4. Combine Rice and Broth: Pour in the uncooked rice, beef broth, Italian seasoning, salt, and pepper. Stir well to ensure the rice is evenly distributed and submerged in liquid.
5. Simmer the Rice: Increase heat to bring the mixture to a boil. Once boiling, reduce to low heat, cover with a tight-fitting lid, and simmer for 18 to 20 minutes, or until the rice is tender and the liquid is absorbed. Avoid lifting the lid during this period to maintain steam cooking.
6. Prepare Cheese Sauce: While the rice simmers, melt the remaining 2 tablespoons of butter in a small saucepan over low heat. Add the Parmesan, cheddar cheese, and milk, stirring continuously until the sauce is smooth, creamy, and fully combined. If the sauce is too thick, add a splash more milk to loosen it.
7. Combine and Finish: Remove the lid from the skillet and pour the cheese sauce into the beef and rice mixture. Stir thoroughly to coat everything evenly. Cook uncovered for 2 to 3 minutes while stirring occasionally to meld flavors and evaporate any extra liquid.
8. Garnish and Serve: Sprinkle chopped fresh parsley on top if desired, and serve the dish warm for a comforting, cheesy beef and rice meal.

Notes

• Using freshly grated cheese improves the flavor and texture of the cheese sauce.
• This dish is great for meal prep; store leftovers in a sealed container in the fridge for up to 3 days.
• When reheating leftovers, add a splash of milk or beef broth to maintain creamy texture.
• You can swap ground beef for ground turkey or chicken to lighten the dish.
• Add vegetables like peas, spinach, or diced peppers while cooking to boost nutrition.
• If you don’t have a lid that fits your skillet, cover it tightly with foil to keep steam in while cooking the rice.
• Brown rice can be used but requires longer cooking time and additional broth.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Keywords: beef garlic butter bowl, cheesy beef and rice, skillet dinner, one-pan meal, comfort food, cheddar parmesan sauce