Bang Bang Fried Rice Recipe
Introduction
Bang Bang Fried Rice is a flavorful twist on classic fried rice, featuring tender chicken, vibrant vegetables, and a spicy, creamy bang bang sauce. This quick and easy dish brings a delicious kick to your weeknight dinners.
Ingredients
- 1 1/2 cups cooked rice (preferably day-old)
- 1 chicken breast, diced
- 2 eggs, beaten
- 1/2 cup diced carrots
- 1/3 cup green peas
- 2 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- 2 to 3 tablespoons soy sauce
- 1 tablespoon oil (plus more as needed)
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon rice vinegar
Instructions
- Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
- Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
- Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.
- Step 4: Add another drizzle of oil to the pan. Sauté diced carrots and minced garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
- Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp slightly.
- Step 6: Return the chicken and eggs to the pan. Stir well to combine. Add soy sauce and mix evenly.
- Step 7: Pour the bang bang sauce over the rice mixture. Stir until everything is well coated and heated through.
- Step 8: Garnish with sliced green onions and serve hot.
Tips & Variations
- Use day-old rice for better texture, as fresh rice can be too soft and sticky when fried.
- Swap chicken for shrimp or tofu to suit your preference.
- Adjust the amount of Sriracha in the bang bang sauce to control the spice level.
- Add extra vegetables like bell peppers or snap peas for more color and crunch.
Storage
Store leftover Bang Bang Fried Rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or oil if it feels dry, until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use freshly cooked rice instead of day-old rice?
While fresh rice can be used, it tends to be softer and can clump together, making fried rice less crispy. For best results, use rice that was cooked at least a day before and refrigerated.
How spicy is the bang bang sauce?
The sauce has a balanced heat from the Sriracha and sweet chili sauce. You can adjust the spiciness by adding more or less Sriracha according to your taste.
Print
Bang Bang Fried Rice Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
Bang Bang Fried Rice is a flavorful and spicy twist on classic fried rice, featuring tender chicken, scrambled eggs, and a zesty bang bang sauce made from mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. This quick and easy stir-fried dish is perfect for a satisfying lunch or dinner, with a perfect balance of savory, spicy, and tangy flavors.
Ingredients
Protein and Eggs
- 1 chicken breast, diced
- 2 eggs, beaten
Vegetables
- 1/2 cup diced carrots
- 1/3 cup green peas
- 2 cloves garlic, minced
- 2 green onions, sliced (for garnish)
Rice
- 1 1/2 cups cooked rice (preferably day-old)
Sauces and Oil
- 2 to 3 tablespoons soy sauce
- 1 tablespoon oil (plus more as needed)
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon rice vinegar
Instructions
- Prepare the bang bang sauce: In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. Mix well until smooth and set aside to allow the flavors to meld.
- Cook the chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned on the outside and cooked through. Remove the chicken from the pan and set aside.
- Scramble the eggs: In the same pan, add the beaten eggs and cook, stirring gently, until just set. Avoid overcooking to keep them tender. Remove the eggs from the pan and set aside with the chicken.
- Sauté the vegetables: Add a little more oil if needed, then sauté diced carrots and minced garlic in the pan for 2–3 minutes until the carrots begin to soften. Add green peas and cook for another minute until heated through.
- Cook the rice: Add the cold, cooked rice to the pan with the vegetables. Stir-fry on high heat for 3–4 minutes, breaking up any clumps and allowing the rice to slightly crisp up on the bottom for added texture.
- Combine chicken, eggs, and rice: Return the cooked chicken and scrambled eggs to the pan. Stir thoroughly to combine all ingredients evenly. Pour in 2 to 3 tablespoons of soy sauce and mix well for balanced seasoning.
- Add the bang bang sauce: Pour the prepared bang bang sauce over the rice mixture. Stir continuously until all the rice and other ingredients are well coated and warmed through, ensuring the spicy and creamy flavors are evenly distributed.
- Garnish and serve: Remove from heat and garnish with sliced green onions. Serve the Bang Bang Fried Rice hot as a delicious meal on its own or paired with other Asian-inspired sides.
Notes
- Use day-old rice to prevent the fried rice from becoming mushy and to help it crisp nicely in the pan.
- Adjust the amount of Sriracha according to your preferred spice level.
- Add more oil if the pan looks dry during stir-frying to prevent sticking.
- Feel free to swap chicken for shrimp, tofu, or beef based on preference.
- Leftover fried rice can be stored in an airtight container and refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Keywords: Bang Bang Fried Rice, spicy fried rice, chicken fried rice, quick dinner, Asian recipe, stir-fry
