Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a simple yet flavorful side dish perfect for any meal. Crispy on the outside and tender inside, these wedges are coated with aromatic garlic, Italian seasoning, and a savory parmesan crust. They’re easy to prepare and sure to be a hit with the whole family.
Ingredients
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Step 2: Slice the potatoes into wedges and place them in a large bowl. Toss with olive oil until evenly coated.
- Step 3: In a small bowl, mix the salt, garlic powder, and Italian seasoning. Sprinkle this seasoning blend over the potato wedges along with the shredded parmesan cheese, then toss well to coat all wedges evenly.
- Step 4: Arrange the seasoned wedges in a single layer on the baking sheet with the skin side down.
- Step 5: Bake for 25–35 minutes, or until the wedges are golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.
Tips & Variations
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking, then pat dry thoroughly.
- Try swapping Italian seasoning for smoked paprika or chili powder for a different flavor profile.
- Add a sprinkle of fresh rosemary or thyme for an herbal twist.
- Serve with a dipping sauce such as ranch, ketchup, or garlic aioli for added flavor.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to help them regain their crispiness. Avoid microwaving if possible, as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes, but russet potatoes work best for a crispy outside and fluffy interior.
Do I have to use parmesan cheese?
Parmesan adds great flavor and helps with crispiness, but you can omit it or substitute with another hard cheese like Pecorino Romano if preferred.
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Baked Garlic Parmesan Potato Wedges Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside and tender on the inside, coated with a flavorful blend of garlic, Italian seasoning, and Parmesan cheese. A perfect side dish or snack that’s easy to prepare and bakes to golden perfection.
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasoning & Toppings
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking and promote even cooking.
- Prepare the Potatoes: Slice the russet potatoes into wedges ensuring that they are evenly cut for consistent cooking. Place the wedges into a large bowl and toss them with olive oil to coat thoroughly.
- Season the Wedges: In a small bowl, mix together the salt, garlic powder, and Italian seasoning. Sprinkle this mixture evenly over the oiled potato wedges. Add the shredded Parmesan cheese and toss everything well to ensure an even coating of seasonings and cheese on all wedges.
- Arrange for Baking: Place the seasoned potato wedges on the greased baking sheet in a single layer with the skin-sides down. This layout helps in getting a crisp exterior.
- Bake the Potatoes: Bake the wedges in the preheated oven for 25–35 minutes or until they are golden brown and fork-tender. Check at the 25-minute mark to avoid over-baking. Optionally, garnish with fresh parsley before serving for added color and flavor.
Notes
- Use russet potatoes for the best texture and crispiness.
- For extra crispiness, soak potato wedges in cold water for 30 minutes before drying and seasoning.
- Adjust salt levels according to your taste preference.
- Freshly shredded Parmesan cheese melts better and provides more flavor than pre-grated.
- Serving suggestion: pair with ketchup, ranch dressing, or garlic aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Baked potato wedges, garlic parmesan potatoes, crispy potato wedges, oven-baked potatoes, side dish, easy potato recipe
