Description
Baked Feta Eggs is a flavorful and satisfying dish featuring eggs baked with cherry tomatoes, bell pepper, spinach, and a generous amount of feta cheese. Perfect for brunch or a special weekend breakfast.
Ingredients
Scale
For the Baked Feta Eggs:
- 2 cups cherry or grape tomatoes
- 1 red bell pepper, diced
- 1/2 small red onion, diced
- 3 cloves minced garlic
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 cup chopped baby spinach
- 4 large eggs
Optional Toppings:
- Chopped fresh basil or fresh chives
Instructions
- Preheat oven to 400 degrees F.
- If using one large dish** –
- Place the dried oregano, salt, dried thyme, black pepper, and red pepper flakes in a small bowl.
- Place ramekins on a baking sheet before placing them in the oven, or place the baking dish directly in the oven. Bake for 25 minutes.
- Remove the dishes from the oven and stir to combine so the feta is evenly mixed in with the veggies.
- Create a well in the middle of each ramekin or four wells if using one baking dish. Crack the eggs into the wells.
- Place dishes back in the oven and bake for an additional 10 minutes.
- Top with optional chopped fresh herbs or sliced chives.
- Serve with crusty baguette, toast, or pita for dipping.
If using ramekins or individual serving dishes* – divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes. Drizzle a tablespoon of olive oil over each dish.
Combine the tomatoes, bell pepper, red onion, and garlic in the dish and place the feta in the center. Drizzle the olive oil over the feta and veggies.
Stir to combine. Sprinkle the spice mixture over the feta and veggies.
Add the spinach and stir it in till combined.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 1040mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 235mg
Keywords: Baked Feta Eggs, Baked Eggs Recipe, Brunch Recipe, Feta Cheese Recipe
