Description

Delight in these Apple Cinnamon Breakfast Quesadillas combining tender cinnamon-spiced apples with creamy cheese inside a crispy tortilla. This sweet and savory breakfast treat offers a warm, comforting start to your day with a perfect balance of fruity sweetness and melted cheese goodness.

Ingredients

Scale

Apple Mixture

2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cinnamon
2 tablespoons brown sugar (or maple syrup for a healthier option)

Quesadilla Filling

1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
1 cup cream cheese, softened (for spreading)

Other Ingredients

4 large flour tortillas
2 tablespoons unsalted butter (for cooking)

Instructions

Prepare the Apples: In a mixing bowl, toss the thinly sliced apples with lemon juice, cinnamon, and brown sugar. Ensure the apples are evenly coated. Let them sit for about 10 minutes to absorb the flavors and develop a sweet, spiced taste.
Assemble the Quesadillas: Spread a layer of softened cream cheese on one side of each flour tortilla. On half of the tortilla, evenly layer a portion of the cinnamon apple mixture, followed by a generous sprinkle of shredded cheddar cheese. Fold the tortilla in half to enclose the filling securely.
Cook the Quesadillas: Heat 1 tablespoon of unsalted butter in a large skillet over medium heat. Carefully place two assembled quesadillas in the skillet (or cook one at a time). Cook each side for about 2-3 minutes until the tortillas turn golden brown and the cheese inside thoroughly melts. Add extra butter as needed when cooking the remaining quesadillas.
Repeat and Slice: Remove the quesadillas from the skillet and let them cool briefly to set the filling. Slice each quesadilla into wedges for easy serving. Repeat the cooking process with the remaining tortillas and filling.
Serve: Serve the quesadillas warm. Optionally garnish with chopped nuts for added texture and flavor, and offer a dollop of whipped cream or yogurt on the side for dipping to complement the sweet and savory flavors.

Notes

For a healthier alternative, substitute the brown sugar with pure maple syrup to reduce refined sugars.
Adding chopped nuts like pecans or walnuts enhances texture and flavor.
Use a non-stick skillet to prevent sticking and ensure even cooking.
Feel free to experiment with cheese blends such as mozzarella or Monterey Jack for a different flavor profile.
Store leftovers wrapped tightly in the refrigerator and reheat on a skillet for best texture.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop Cooking
Cuisine: American

Nutrition

Serving Size: 1 quesadilla (2 wedges)
Calories: 320 kcal
Sugar: 12 g
Sodium: 370 mg
Fat: 17 g
Saturated Fat: 9 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 40 mg

Keywords: apple cinnamon breakfast, breakfast quesadillas, sweet breakfast recipe, cinnamon apples, easy breakfast, cheesy breakfast, fall breakfast idea