Description
Indulge in the decadent goodness of Apple Butter Cheesecake with a buttery graham cracker crust, creamy cheesecake filling, and swirls of sweet apple butter. This dessert is a delightful blend of flavors that will impress your taste buds!
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs (about 12–13 sheets, crushed)
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 3/4 teaspoon fresh lemon juice
- 1/2 cup apple butter
Instructions
- Spray 8-inch springform pan with nonstick cooking spray.
Spray a 9-inch springform pan with nonstick cooking spray.
- Crust
Combine graham cracker crumbs and cinnamon. Mix in melted butter. Press crust into bottom and up the sides of pan.
- Filling
Beat cream cheese and sugar. Stir in heavy cream and lemon juice. Pour cream cheese mixture into prepared crust. Swirl dollops of apple butter into filling. Refrigerate at least 6 hours.
Notes
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- Chill the cheesecake for at least 6 hours to set properly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 24g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Apple Butter Cheesecake, Cheesecake Recipe, Dessert Recipe
