If you dream about autumn flavors mingling with creamy, cloud-like cheesecake, then you have to try Apple Butter Cheesecake. This show-stopping dessert blends a buttery graham crust, luxuriously smooth cream cheese filling, and sweet-tart apple butter swirled throughout every luscious bite. Whether you’re prepping for a cozy gathering or just treating yourself, Apple Butter Cheesecake will instantly become the recipe you crave all season long.

Apple Butter Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

I absolutely adore how this recipe makes magic with a short, smart ingredient list. Each component adds its own personality, from the cinnamon’s warmth to the tangy punch of lemon juice, so don’t skip a thing! Here’s what you need—and why:

Graham cracker crumbs: The base of any great cheesecake, providing a crisp, buttery crunch that sets off the creamy filling.
Cinnamon: Adds a subtle, inviting warmth that complements both the graham crust and the apple butter.
Unsalted butter: Binds the crumbs for a firm, flavorful crust, and gives just the right richness.
Cream cheese: The star of the show—smooth, tangy, and oh-so-creamy, it forms the bulk of your cheesecake layer.
Granulated sugar: Sweetens the filling without overpowering the apple flavors.
Heavy cream: Whipped into the filling for an extra light, fluffy texture that melts in your mouth.
Fresh lemon juice: Brightens up the richness and deepens the apple notes.
Apple butter: Provides a sweet, deeply spiced swirl that takes this cheesecake to unforgettable heights.

How to Make Apple Butter Cheesecake

Step 1: Prepare Your Springform Pan

First things first—make sure your cheesecake gets a perfect release! Spray an 8- or 9-inch springform pan (either will work just fine) generously with nonstick cooking spray. This sets you up for smooth slicing later on, without worrying about stuck crust.

Step 2: Create the Graham Cracker Crust

In a medium bowl, blend together the graham cracker crumbs and cinnamon. Pour in the melted butter and use a fork to toss everything until every crumb glistens and is evenly coated. This buttery mix is what holds your crust together and gives its signature snap.

Step 3: Press and Chill the Crust

Dump your crumb mixture into the greased pan. Using the flat bottom of a glass (or your hands), firmly press the crumbs evenly across the bottom and up the sides. A good, sturdy crust is key! Pop it in the fridge while you move on—it needs a quick chill to set while you make the filling.

Step 4: Whip Up the Cream Cheese Filling

Grab a large mixing bowl and beat the softened cream cheese with the sugar using a hand-held or stand mixer. After a minute or two, you’ll have a velvety, lump-free base ready for the next step.

Step 5: Add Cream and Lemon

Pour in the heavy cream and a splash of fresh lemon juice. Beat everything together for another 1-2 minutes until the mixture achieves a luxurious, smooth, and slightly fluffy texture.

Step 6: Fill the Crust

Retrieve your chilled crust and pour in the cream cheese mixture. Smooth it out with a spatula so you have an even surface—this is where the magic happens!

Step 7: Swirl the Apple Butter

Spoon generous dollops of apple butter all over the filling. With a knife or offset spatula, swirl them gently into the creamy base, being careful not to dig down into the crust. The pretty marbled look makes Apple Butter Cheesecake absolutely irresistible.

Step 8: Chill to Set

Patience is your friend here! Place the whole cheesecake in the fridge for at least 6 hours, or overnight if you can wait that long. The cheesecake needs ample time to set so it slices beautifully, holding those gorgeous apple butter swirls in every wedge.

How to Serve Apple Butter Cheesecake

Garnishes

Try crowning each slice of Apple Butter Cheesecake with a flourish of whipped cream, a sprinkle of cinnamon, or even a few thin apple slices for a pretty, rustic finish. Chopped toasted pecans or walnuts are also delightful for a little extra crunch and fall flair.

Side Dishes

To make this dessert the star of any table, serve alongside a silky cup of hot coffee, warm spiced cider, or a few crisp apple slices. If you’re going all out, a scoop of vanilla ice cream alongside the cheesecake is pure heaven.

Creative Ways to Present

For a festive gathering, try slicing the Apple Butter Cheesecake into bite-sized bars or mini rounds. Or, turn the whole thing into an elegant trifle by layering cubes of cheesecake and whipped cream in individual jars—eye-catching and totally portable!

Make Ahead and Storage

Storing Leftovers

Leftover Apple Butter Cheesecake will keep beautifully! Cover the pan tightly with plastic wrap or foil, or transfer slices to an airtight container. They’ll stay fresh in the fridge for up to four days, making this dessert a great make-ahead option.

Freezing

To freeze, wrap individual slices or the whole (uncut) cheesecake in a double layer of plastic wrap, then foil. Tuck it safely in your freezer for up to two months. Thaw overnight in the fridge for best texture—a perfect way to save some fall flavor for later!

Reheating

No reheating is necessary for cheesecake, but if you prefer to take the chill off, let a slice sit at room temperature for 20–30 minutes before serving. This brings out the flavors and gives a silkier, creamier bite.

FAQs

Can I use store-bought apple butter, or should I make my own?

Store-bought apple butter works wonderfully here, especially if you have a favorite brand (or a local orchard’s offering!). Homemade is amazing, too—use whatever’s easiest and tastiest for you.

What if I only have a 9-inch springform pan?

No problem! This Apple Butter Cheesecake adapts easily to an 8- or 9-inch pan. The 9-inch cheesecake will be a touch thinner, but just as delicious and easy to serve.

Do I have to use heavy cream in the filling?

Yes, for best results. The heavy cream creates a light, cloud-like texture in your cheesecake. If you use milk or a lower-fat substitute, the filling may not set up as firmly.

Can I make this cheesecake gluten-free?

Absolutely—just use gluten-free graham crackers for the crust. All other ingredients are naturally gluten-free, so everyone can enjoy Apple Butter Cheesecake.

How can I prevent my cheesecake from cracking?

Because this is a no-bake (refrigerated) cheesecake, cracks are very unlikely! Just make sure you chill it long enough and handle the pan gently when swirling in the apple butter, and you’ll have a perfect, smooth top.

Final Thoughts

I hope you fall head-over-heels for this Apple Butter Cheesecake the way I have! Each creamy, spiced slice feels like a celebration of autumn and good company. Don’t wait for a special occasion—make it soon, and get ready to win rave reviews from everyone lucky enough to grab a fork.

Apple Butter Cheesecake Recipe

★★★★★

4.8 from 22 reviews

Author: Olivia
Total Time: 6 hours 20 minutes
Yield: 8–10 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the decadent goodness of Apple Butter Cheesecake with a buttery graham cracker crust, creamy cheesecake filling, and swirls of sweet apple butter. This dessert is a delightful blend of flavors that will impress your taste buds!

Ingredients

Scale

For the Crust:

2 cups graham cracker crumbs (about 12–13 sheets, crushed)
1/2 teaspoon cinnamon
1/2 cup unsalted butter, melted

For the Filling:

16 ounces cream cheese, softened
1 cup granulated sugar
2 cups heavy cream
3/4 teaspoon fresh lemon juice
1/2 cup apple butter

Instructions

Spray 8-inch springform pan with nonstick cooking spray.
Spray a 9-inch springform pan with nonstick cooking spray.
Crust
Combine graham cracker crumbs and cinnamon. Mix in melted butter. Press crust into bottom and up the sides of pan.
Filling
Beat cream cheese and sugar. Stir in heavy cream and lemon juice. Pour cream cheese mixture into prepared crust. Swirl dollops of apple butter into filling. Refrigerate at least 6 hours.

Notes

Make sure the cream cheese is softened to room temperature for a smooth filling.
Chill the cheesecake for at least 6 hours to set properly.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 24g
Sodium: 300mg
Fat: 32g
Saturated Fat: 19g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 5g
Cholesterol: 95mg

Keywords: Apple Butter Cheesecake, Cheesecake Recipe, Dessert Recipe