There is something truly magical about an Apple Bundt Cake that makes it a standout dessert for any occasion. The tender crumb, bursting with tender apple pieces and cozy spices like cinnamon and nutmeg, creates a comforting harmony of flavors in every bite. This Apple Bundt Cake pairs moistness with just the right amount of sweetness, making it a perfect treat to share with friends and family or to savor alongside a hot cup of coffee on a crisp autumn day. You’ll soon discover just how effortlessly this cake becomes a beloved classic in your baking repertoire.

Ingredients You’ll Need

These ingredients may seem simple, but each one plays an essential role in building the flavor, texture, and color that make this Apple Bundt Cake so irresistible. From the flour’s sturdy base to the apples’ tender sweetness and the warm spices that elevate every mouthful, this list is a baker’s dream team.

3 cups (375g) all-purpose flour: Spooned and leveled for accuracy, it provides structure without weighing the cake down.
1 teaspoon baking soda: Gives the cake a perfect rise, ensuring a tender crumb.
1/2 teaspoon salt: Just a pinch to balance out the sweet and enhance all the other flavors.
2 teaspoons ground cinnamon: The star spice that lends a cozy, warm vibe in every bite.
1/2 teaspoon ground nutmeg (optional): Adds subtle depth and complexity to the spice profile.
1 cup (200g) granulated sugar: Infuses sweet brightness that keeps the cake lively.
1 cup (200g) brown sugar, packed: Introduces a caramel-y richness that makes the cake extra special.
1 cup (240ml) vegetable oil: Keeps the cake incredibly moist and tender without heaviness.
3 large eggs: At room temperature to create a smooth, cohesive batter.
2 teaspoons vanilla extract: The secret to layering flavor and making everything taste homemade.
3 medium apples (about 3 cups or 375g), peeled, cored, and diced: These fresh chunks bring juicy bursts of fruit throughout the cake.
1 cup (125g) powdered sugar: For the optional glaze, sifted to avoid lumps and create a silky finish.
2-3 tablespoons (30-45ml) milk: Adjusts the glaze to just the right consistency for drizzling.
1/2 teaspoon vanilla extract (for glaze): Adds an extra sweet hint that ties everything together beautifully.

How to Make Apple Bundt Cake

Step 1: Preheat and Prep

Start by setting your oven to 350°F (175°C). Next, grease your bundt pan thoroughly with butter and flour to prevent sticking. I have to confess, I’ve had my share of rescue missions for cakes stuck in pans, so if you’re in a rush, nonstick spray can save your day. This step may seem small but it sets you up for that flawless Apple Bundt Cake release.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking soda, salt, cinnamon, and nutmeg until they’re evenly combined. This dry mixture is your flavor base, and thorough mixing ensures every slice has that perfect spice balance that defines the Apple Bundt Cake’s warmth.

Step 3: Combine the Wet Stuff

In a separate bowl, beat together granulated sugar, brown sugar, and vegetable oil until the mixture is nice and smooth. Incorporate the eggs one at a time to create a silky batter, then add vanilla extract. Mixing by hand works just fine and keeps things simple—sometimes the kitchen’s best moments come from a little elbow grease!

Step 4: Bring It All Together

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Remember, a light touch here is key because overmixing can lead to a dense cake, which no one wants. Fold in those diced apples delicately with a spatula, watching your Apple Bundt Cake batter come alive with fruity pockets.

Step 5: Bake It Up

Pour the batter evenly into your prepared bundt pan, smoothing the top with a spatula. Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Then, fill your kitchen with the most inviting aroma of baking apples and spices—the smell alone makes the wait worthwhile!

Step 6: Cool and Glaze

Let your Apple Bundt Cake cool in the pan for about 10 minutes to settle its structure, then carefully flip it onto a wire rack. If you want to add a touch of elegance, whisk powdered sugar, milk, and vanilla extract together until smooth and drizzle this glaze over the cooled cake. You can also skip the glaze if you prefer a simpler look—the cake is utterly delicious either way.

How to Serve Apple Bundt Cake

Garnishes

To elevate your Apple Bundt Cake, consider sprinkling a little extra cinnamon or chopped toasted walnuts on top of the glaze. A dusting of powdered sugar also adds a delicate, snowy finish that’s as pleasing to the eye as it is to the palate.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a slow-drizzled caramel sauce. For a cozy afternoon treat, serve it alongside a hot cup of spiced chai tea or freshly brewed coffee to complement the apple and spice flavors beautifully.

Creative Ways to Present

For a festive touch, slice the Apple Bundt Cake and arrange the pieces in a circle on a large platter, garnished with fresh apple slices and cinnamon sticks around the edges. You could also layer slices between fluffy cream cheese frosting for a gorgeous layered cake effect that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap leftovers tightly in plastic wrap or store them in an airtight container at room temperature. Properly stored, your Apple Bundt Cake will stay moist and flavorful for up to three days, making it perfect to prepare ahead for gatherings or to enjoy as a sweet treat later on.

Freezing

You can freeze this cake whole or in individual slices. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. Frozen Apple Bundt Cake maintains its taste and texture for up to two months, giving you flexibility to enjoy this delightful dessert anytime the craving strikes.

Reheating

To warm up slices, simply let them come to room temperature or heat gently in the microwave for 15 to 20 seconds. This quick reheat refreshes the moist texture and releases those lovely apple and spice aromas, making it taste freshly baked all over again.

FAQs

Can I use other types of apples for this Apple Bundt Cake?

Absolutely! Baking apples like Granny Smith, Honeycrisp, or Fuji work beautifully. Each variety offers a slightly different sweetness and texture, so feel free to experiment to find your perfect bite.

Is it necessary to peel the apples?

Peeling is recommended to ensure the texture remains smooth, but if you enjoy a bit of peel for a more rustic feel, you can leave it on as long as the apples are well washed.

Can I substitute the vegetable oil with butter?

You can, but keep in mind butter might make the cake a little denser. Vegetable oil keeps the crumb moist and tender, so it’s the best choice for that classic Apple Bundt Cake texture.

What if I don’t have a bundt pan?

No worries! You can use a regular 9×13 inch pan or even a loaf pan, but adjust the baking time accordingly—generally less time for smaller pans and more for larger ones. Just keep an eye with a toothpick test to avoid overbaking.

Can I make this Apple Bundt Cake gluten free?

Yes, by substituting the all-purpose flour with a suitable gluten-free blend. Make sure it contains xanthan gum or a binding agent to help maintain the cake’s structure and texture.

Final Thoughts

Making an Apple Bundt Cake is one of those joyful baking adventures that rewards you with warm, comforting flavors and a cake so moist and tender it’s hard not to slice another piece right away. Whether you’re baking for a special occasion or simply because you love a good treat, this cake will quickly become a favorite in your kitchen. So, grab those apples and get ready to fill your home with the irresistible aroma of this delicious Apple Bundt Cake!

Apple Bundt Cake Recipe

★★★★★

5.2 from 25 reviews

Author: Olivia
Total Time: 1 hour 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Apple Bundt Cake is a moist, flavorful treat that combines the warm spices of cinnamon and nutmeg with juicy diced apples for a perfect autumn dessert. Topped with an optional sweet vanilla glaze, this cake is a delightful balance of sweet and cozy flavors, ideal for gatherings or a special family treat.

Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly using a combination of butter and flour to prevent sticking. Alternatively, use nonstick spray for a quicker option.
Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg until well combined, ensuring the spices are evenly distributed.
Combine the Wet Stuff: In another bowl, beat the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to infuse rich flavor.
Bring It All Together: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid a dense cake. Gently fold in the diced apples with a spatula, ensuring they are evenly incorporated.
Bake It Up: Pour the batter into the prepared bundt pan, smoothing the top gently. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean. The kitchen will be filled with a wonderful apple and spice aroma.
Cool and Glaze: Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake for a sweet finishing touch, or enjoy the cake plain.

Notes

Ensure apples are peeled and diced small for even distribution and texture.
Do not overmix the batter once combining wet and dry ingredients to keep the cake tender.
If you prefer, use nonstick spray instead of butter and flour to grease the pan.
The glaze is optional but adds a lovely sweetness and visual appeal.
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Prep Time: 20 minutes
Cook Time: 55-60 minutes
Category: Dessert
Method: Baking
Cuisine: American