Description
These Apple Brown Sugar Muffins are moist, flavorful, and perfect for breakfast or a wholesome snack. Packed with tender apple pieces and a hint of warm cinnamon, they offer a delightful balance of sweetness and spice. Easy to prepare, these muffins bake to a golden brown perfection, providing a comforting treat that’s hard to resist.
Ingredients
Scale
Main Ingredients
- 2 cups (240 g) all-purpose flour
- 1 cup (200 g), packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup (120 ml) milk
- 1/2 cup (115 g) unsalted butter, melted and slightly cooled
- 1 1/2 cups (about 2 medium) diced apples
Instructions
- Preheat Oven and Prepare Muffin Tin: Set your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt. Whisk these together to evenly distribute all dry components.
- Combine Wet Ingredients: In a separate bowl, beat the eggs thoroughly. Then add the milk and melted butter, whisking until the mixture is smooth and homogenous.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir using a spatula or spoon until just combined. Be careful not to overmix to keep the muffins tender.
- Fold in Apples: Gently fold the diced apples into the batter, ensuring they are evenly dispersed throughout without crushing them.
- Fill Muffin Cups: Spoon or scoop the batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for rising.
- Bake Muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. The muffins are done when their tops turn golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for the best flavor.
Notes
- For extra moisture, you can substitute the milk with buttermilk or add a teaspoon of vanilla extract to the wet ingredients.
- If you prefer a crunch, sprinkle a little coarse sugar on top of each muffin before baking.
- Use firm apples like Granny Smith or Honeycrisp for better texture and flavor balance.
- To store, keep muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Keywords: apple muffins, brown sugar muffins, cinnamon muffins, easy breakfast, fall recipes
