Apple Brown Sugar Muffins Recipe

Introduction

These Apple Brown Sugar Muffins are a delightful blend of sweet, tender apples and warm cinnamon, perfect for breakfast or a cozy snack. With a moist texture and a hint of caramelized brown sugar, they’re easy to make and sure to satisfy any craving.

Ingredients

• 2 cups (240 g) all-purpose flour
• 1 cup (200 g), packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup (120 ml) milk
• 1/2 cup (115 g) unsalted butter, melted and slightly cooled
• 1 1/2 cups diced apples (about 2 medium apples)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
2. Step 2: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt.
3. Step 3: In a separate bowl, beat the eggs, then whisk in the milk and melted butter until the mixture is smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients. Stir gently until just combined—be careful not to overmix.
5. Step 5: Fold in the diced apples evenly throughout the batter.
6. Step 6: Spoon or scoop the batter into the prepared muffin cups, filling each about three-quarters full.
7. Step 7: Bake for 18 to 22 minutes until the muffin tops are golden brown and a toothpick inserted into the center comes out clean.
8. Step 8: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Tips & Variations

• For extra crunch, sprinkle chopped walnuts or pecans on top before baking.
• Use tart apples like Granny Smith for a balance of sweetness and tang.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
• Add a pinch of nutmeg or cloves along with the cinnamon for a spicier touch.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months. To reheat, warm in the microwave for 20-30 seconds or toast gently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can use any apple variety you prefer. Firmer apples hold up better during baking, while softer apples will create a moister muffin. Adjust the cinnamon amount if your apples are sweeter.

How do I prevent the muffins from being dry?

Be careful not to overmix the batter, as this develops gluten and makes muffins tough. Also, measure flour accurately and be sure to include the melted butter and milk as stated for moisture.

Apple Brown Sugar Muffins Recipe

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★★★★★

4.6 from 563 reviews

• Author: Olivia
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

These Apple Brown Sugar Muffins are moist, flavorful, and perfect for breakfast or a wholesome snack. Packed with tender apple pieces and a hint of warm cinnamon, they offer a delightful balance of sweetness and spice. Easy to prepare, these muffins bake to a golden brown perfection, providing a comforting treat that’s hard to resist.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups (240 g) all-purpose flour
• 1 cup (200 g), packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup (120 ml) milk
• 1/2 cup (115 g) unsalted butter, melted and slightly cooled
• 1 1/2 cups (about 2 medium) diced apples

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Instructions

1. Preheat Oven and Prepare Muffin Tin: Set your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt. Whisk these together to evenly distribute all dry components.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs thoroughly. Then add the milk and melted butter, whisking until the mixture is smooth and homogenous.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir using a spatula or spoon until just combined. Be careful not to overmix to keep the muffins tender.
5. Fold in Apples: Gently fold the diced apples into the batter, ensuring they are evenly dispersed throughout without crushing them.
6. Fill Muffin Cups: Spoon or scoop the batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for rising.
7. Bake Muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. The muffins are done when their tops turn golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for the best flavor.

Notes

• For extra moisture, you can substitute the milk with buttermilk or add a teaspoon of vanilla extract to the wet ingredients.
• If you prefer a crunch, sprinkle a little coarse sugar on top of each muffin before baking.
• Use firm apples like Granny Smith or Honeycrisp for better texture and flavor balance.
• To store, keep muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Keywords: apple muffins, brown sugar muffins, cinnamon muffins, easy breakfast, fall recipes