If you’ve ever longed for the cozy, sweet comfort of a homemade bakery treat that feels like a warm hug, then this Amish Apple Fritter Bread is exactly what you need. This delightful loaf captures the essence of classic apple fritters in an easy-to-make bread form that’s loaded with tender apples, a perfect cinnamon kick, and a smooth vanilla glaze that ties it all together. Whether you’re serving it for breakfast, snack time, or dessert, the Amish Apple Fritter Bread balances flavors and textures so beautifully it’s hard not to reach for another slice.

Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of Amish Apple Fritter Bread starts with simple ingredients that come together harmoniously to create a tender, moist, and flavorful loaf. Each component plays a vital role, from the buttery richness to the sweet and tart apples, making this recipe approachable yet utterly satisfying.

Unsalted butter: Softened butter adds richness and moisture for a tender crumb.
Granulated sugar: Balances the flavors with just the right amount of sweetness.
Eggs: Help bind the ingredients and contribute to the bread’s structure and fluffiness.
Vanilla extract: Infuses the batter with a warm, aromatic depth.
All-purpose flour: The foundation providing structure and lightness.
Baking powder: A leavening agent that ensures a nice rise and soft texture.
Milk: Adds moisture and helps create a tender crumb.
Apples: Peeled, cored, and diced—combining tart and sweet varieties adds complexity and juiciness.
Brown sugar: Mixed with the apples for a caramelized, slightly molasses-y sweetness.
Ground cinnamon: The signature spice that brings warmth and ties the apple mixture together.
Powdered sugar: Used in the glaze for a soft, sweet finishing touch.

How to Make Amish Apple Fritter Bread

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper. This ensures your Amish Apple Fritter Bread releases perfectly and keeps its shape during baking.

Step 2: Toss the Apple Mixture

In a bowl, combine the diced apples with brown sugar and ground cinnamon. This blend mellows the tartness of the apples while infusing them with the warm, inviting spiciness that defines this bread. Let this mixture sit while you prepare the batter to allow the flavors to mingle.

Step 3: Cream Butter and Sugar

Using a large bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This step is crucial: it traps air that will help create a tender and airy bread. Then, add the eggs one at a time to build volume and structure, finishing with vanilla extract for that unmistakable warming aroma.

Step 4: Mix Dry Ingredients and Combine

Whisk the all-purpose flour and baking powder in a separate bowl to evenly distribute the leavening. Gradually add these dry ingredients alternately with milk to the wet ingredients, mixing gently until just combined. Overmixing can toughen the bread so take care to keep it light and delicate.

Step 5: Assemble and Create the Marble Effect

Pour half the batter into your prepared loaf pan, then spoon half the cinnamon-spiced apple mixture over it. Repeat with the remaining batter and apples. Using a knife, gently swirl the apple mixture into the batter for a marbled look that makes this bread as beautiful as it is delicious.

Step 6: Bake to Perfection

Place the loaf in the oven for 50–55 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean and the top is beautifully golden. The combination of baking and caramelizing apples inside creates a luscious, moist bread.

Step 7: Cool and Glaze

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool fully. Once cooled, whisk together powdered sugar, milk, and vanilla to make a smooth glaze. Drizzle this over the loaf for the final sweet touch that sets off the apples and cinnamon perfectly.

Step 8: Slice and Enjoy

Cut the Amish Apple Fritter Bread into thick slices and enjoy it warm or at room temperature, either on its own or as part of a cozy breakfast spread.

How to Serve Amish Apple Fritter Bread

Garnishes

Enhance your slices with a dusting of powdered sugar or a light drizzle of honey for extra sweetness. A sprinkle of chopped nuts like pecans or walnuts can add delightful crunch and nutty contrast.

Side Dishes

Serve alongside a cup of hot coffee or chai tea for a comforting pairing. For a brunch occasion, accompany it with creamy yogurt or fresh fruit salad to balance the sweetness with freshness.

Creative Ways to Present

For a charming presentation, slice the Amish Apple Fritter Bread and toast it lightly, then top with a smear of cream cheese or mascarpone and a few apple slices. Another fun idea is to cut it into cubes and use it as a base for a bread pudding or trifle, layering with custard and cinnamon-spiced whipped cream.

Make Ahead and Storage

Storing Leftovers

Wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature. It stays fresh for up to three days, making it perfect for enjoying throughout the week.

Freezing

If you want to save some for later, wrap the fully cooled Amish Apple Fritter Bread tightly in plastic wrap and place it in a freezer bag. It freezes beautifully for up to three months without loss of flavor or texture.

Reheating

To enjoy it warm, thaw frozen slices overnight in the fridge, then reheat gently in a toaster oven or microwave for a few seconds. This warms the bread and revives that freshly baked aroma and tender texture.

FAQs

Can I use only sweet apples or only tart apples?

You absolutely can, but a mix of tart and sweet apples creates the best balance between tangy and sugary notes. Using both brings complexity and a more interesting flavor profile to your Amish Apple Fritter Bread.

Is it possible to make this bread gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Just be sure to check your leavening agents as some gluten-free blends require different ratios or additional binders.

Can I add nuts or raisins to the batter?

Definitely! Adding chopped nuts like walnuts or pecans adds texture, while raisins or dried cranberries introduce a chewy, fruity contrast that complements the apples wonderfully.

How long will the bread keep fresh after glazing?

The glaze tends to keep well for about two days before it starts to soften and absorb moisture. For best texture, add the glaze just before serving.

Can I make mini loaves or muffins with this recipe?

This batter works beautifully in mini loaf pans or muffin tins. Adjust the baking time accordingly—mini loaves may take around 35–40 minutes, muffins about 20–25 minutes. Keep an eye on them to avoid overbaking.

Final Thoughts

I hope you feel as excited as I do to bring this Amish Apple Fritter Bread into your kitchen. It’s a heartwarming recipe that delivers big on cozy autumn flavors any time of the year. Once you make this bread, it’s sure to become a go-to treat for family breakfasts, afternoon snacks, and special gatherings. Don’t be surprised if it quickly becomes one of your favorite homemade comfort foods to share and enjoy!

Amish Apple Fritter Bread Recipe

★★★★★

5 from 16 reviews

Author: Olivia
Total Time: 1 hour 10 minutes
Yield: 10 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Amish Apple Fritter Bread combines tender, buttery bread with a swirled cinnamon-apple filling, topped with a sweet vanilla glaze. Perfect for breakfast or a comforting snack, it features a moist crumb with flavorful pockets of cinnamon-spiced apples throughout.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
Make the Cinnamon-Apple Mixture: In a medium bowl, toss the diced apples with brown sugar and ground cinnamon to evenly coat. Set this sweet and fragrant mixture aside.
Prepare the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Beat in the eggs one at a time, incorporating each fully before adding the next, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even leavening.
Mix Batter: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing gently until just combined; avoid overmixing for a tender crumb.
Assemble the Loaf: Pour half of the batter into the prepared loaf pan. Spoon half of the apple mixture over the batter, then top with the remaining batter and apple mixture. Use a knife to lightly swirl the apple filling through the batter, creating a marbled effect.
Bake: Place the loaf pan in the oven and bake for 50–55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Glaze: In a small bowl, whisk together powdered sugar, 1 to 2 tablespoons of milk, and vanilla extract until smooth and pourable.
Glaze the Bread: Drizzle the glaze over the cooled apple fritter bread evenly.
Serve: Slice the bread and enjoy it warm or at room temperature for a delicious treat.

Notes

Use a mix of tart and sweet apples for the best flavor balance.
Try to avoid overmixing the batter to keep the bread tender and light.
The glaze consistency can be adjusted with milk to your desired thickness.
Store leftover bread in an airtight container for up to 3 days, or freeze for longer storage.
You can warm slices briefly in the microwave or oven before serving to enhance flavor.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 1/10 of loaf)
Calories: 270
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: Amish Apple Fritter Bread, apple bread, cinnamon apple bread, breakfast bread, spiced apple loaf, glazed apple bread