Description
Crunchy and flavorful Air Fryer Zucchini Chips that are easy to make and a healthier alternative to traditional potato chips. These chips are perfect for snacking or as a side dish.
Ingredients
Scale
Egg Mixture:
- 2 large eggs
- 3 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
Breadcrumb Coating:
- 3/4 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
Zucchini:
- 1 large zucchini (sliced ⅓-inch thick)
Instructions
- Prepare Egg Mixture: In a shallow dish, whisk together the eggs, flour, salt, and black pepper.
- Coat with Breadcrumbs: In another shallow dish, mix panko breadcrumbs and parmesan cheese. Dip each zucchini slice in the egg mixture, then press into the breadcrumbs and cheese.
- Air Fry: Preheat air fryer to 400°F. Arrange zucchini slices in a single layer, air-fry for 5-7 minutes. Flip, air-fry for another 5-7 minutes until golden brown.
- Serve: Repeat with remaining zucchini slices. Enjoy!
Notes
- Make sure the zucchini slices are evenly coated for a crispy texture.
- Adjust seasoning to taste by adding herbs or spices to the breadcrumb mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Air Fryer Zucchini Chips, Zucchini Chips, Air Fryer, Snack, Healthy Snack
