If you’ve ever longed for a crunchy, savory snack that feels indulgent but is actually a burst of veggie goodness, these Air Fryer Zucchini Chips are about to become your new best friend. Perfectly crisp on the outside, tender on the inside, and packed with golden, cheesy flavor, they’re an irresistible way to celebrate zucchini season (or honestly, any time you crave a wholesome treat). These chips come together with a handful of pantry staples, and thanks to the magic of the air fryer, you’ll skip the mess and calories of deep frying without sacrificing any of the satisfying crunch. Get ready to fall in love with this healthy upgrade to traditional chips—Air Fryer Zucchini Chips are truly snack perfection!

Air Fryer Zucchini Chips Recipe - Recipe Image

Ingredients You’ll Need

You only need a few simple ingredients to make these Air Fryer Zucchini Chips, but don’t let their simplicity fool you—each plays a crucial role in nailing that crunchy, flavorful bite. Each ingredient here brings something special, from the cheesy depth to the crisp coating and the irresistibly tender zucchini center.

Eggs: The eggs help bind the flour and seasonings to each zucchini slice, making sure the coating sticks perfectly.
Flour: This light dusting adds texture and gives the egg something to grip onto, ensuring a thicker, crispier shell.
Salt: A must for bringing out the natural flavors of the zucchini and the savory notes in the cheese.
Black Pepper: Just a touch adds an earthy warmth and subtle heat to each bite.
Panko Breadcrumbs: Panko ensures the chips get that extra-crunchy exterior you only dream about in oven-baked chips.
Grated Parmesan Cheese: Parmesan adds nutty, salty depth—plus it gets beautifully golden as it cooks.
Zucchini: The star of the show! A large zucchini slices up into the perfect vehicle for that irresistible crispy coating.

How to Make Air Fryer Zucchini Chips

Step 1: Prepare the Dipping Stations

Start by setting up your breading stations. In one shallow dish, whisk together the eggs, flour, salt, and black pepper until the mixture is smooth and well combined. In a separate shallow dish, mix the panko breadcrumbs with the grated parmesan cheese. Having both bowls ready will make the breading process quick and easy as you move down your assembly line.

Step 2: Coat the Zucchini Slices

Slice your zucchini into ⅓-inch thick rounds for perfect chip-sized pieces. Working one slice at a time, dip each round first into the egg mixture, making sure it’s fully coated. Then press the zucchini into the panko-parmesan mix, coating both sides thoroughly. Lay each breaded slice gently on a baking sheet so they’re ready for air frying.

Step 3: Air Fry the Zucchini Chips

Preheat your air fryer to 400°F for even, golden results. Arrange the zucchini slices in a single layer in the basket, leaving a little room between them to allow the hot air to circulate. Give them a quick spray of oil to help the crumbs crisp up beautifully. Air fry for 5-7 minutes, then flip each chip, spritz again with oil, and cook 5-7 minutes more until they are gorgeously golden brown and crunchy. Depending on your air fryer’s size, you may want to cook the chips in batches for the best texture.

Step 4: Serve and Enjoy!

Once all your Air Fryer Zucchini Chips are golden and ready, serve them immediately while they’re still hot and irresistible. These chips are perfect for snacking, sharing, or even as an upgraded side to your favorite main dish. Don’t be surprised if they disappear in minutes!

How to Serve Air Fryer Zucchini Chips

Garnishes

Give your crispy chips a little extra flair by scattering freshly chopped parsley or basil on top. For those who love a hint of heat, a sprinkle of red pepper flakes works wonders. And don’t forget a final dusting of parmesan for a truly decadent finish!

Side Dishes

Air Fryer Zucchini Chips are fabulous on their own, but they’re also a stellar sidekick to grilled chicken, burgers, or even a big green salad. Try pairing them with a tangy yogurt dip, classic ranch, or a bright marinara sauce for dunking—trust me, everyone will want a bite.

Creative Ways to Present

These chips look gorgeous stacked in a tall bowl for easy snacking, or try arranging them around a dipping sauce in a circular pattern on a platter for a party-ready appetizer. For a fun twist, tuck a few chips into a parchment cone for a picnic lunch or serve alongside sliders for a fresh take on “fries.”

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is a rare occurrence!), let them cool completely and then store in an airtight container in the refrigerator for up to 3 days. This helps maintain as much crispness as possible while keeping the zucchini fresh.

Freezing

While Air Fryer Zucchini Chips are best enjoyed fresh, you can freeze them if needed. Place cooled chips in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. They’ll keep in the freezer for up to 2 months, making spontaneous cravings easy to handle!

Reheating

To get those chips nice and crispy again, pop them back in the air fryer at 375°F for 2-3 minutes, or until they’re hot and crunchy. Skip the microwave, which can leave them soggy, and let the air fryer revive that perfect texture.

FAQs

Can I make Air Fryer Zucchini Chips gluten-free?

Absolutely! Just swap the all-purpose flour and panko for your favorite gluten-free flour blend and gluten-free breadcrumbs. They crisp up beautifully and taste just as delicious.

What kind of dipping sauces go best with Air Fryer Zucchini Chips?

These chips pair wonderfully with creamy ranch, zesty marinara, or even a simple garlic aioli. Feel free to get creative and serve them with your favorite homemade spreads!

How do I make sure my zucchini chips turn out crispy?

For ultimate crispiness, avoid overcrowding the air fryer basket and always spray the chips lightly with oil before cooking. Using panko instead of regular breadcrumbs also helps achieve that delicious crunch.

Can I use yellow squash instead of zucchini?

Definitely—yellow squash works just as well using the exact same method and coating. The results will be just as golden and addictive.

Do I need to peel the zucchini?

No need to peel! The skin adds color and a little extra texture. Just give the zucchini a good wash and slice into rounds—it’s as easy as that.

Final Thoughts

There’s something irresistible about munching on a plateful of Air Fryer Zucchini Chips—especially when you know they’re both wholesome and packed with flavor. If you’ve never tried making your own veggie chips at home, give these a spin; they’re the snack that might just become your new go-to. Gather your ingredients, fire up your air fryer, and get ready to snack happy!

Air Fryer Zucchini Chips Recipe

★★★★★

4.7 from 23 reviews

Author: Olivia
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Crunchy and flavorful Air Fryer Zucchini Chips that are easy to make and a healthier alternative to traditional potato chips. These chips are perfect for snacking or as a side dish.

Ingredients

Scale

Egg Mixture:

2 large eggs
3 tablespoons flour
½ teaspoon salt
½ teaspoon black pepper

Breadcrumb Coating:

3/4 cup panko breadcrumbs
1/4 cup grated parmesan cheese

Zucchini:

1 large zucchini (sliced ⅓-inch thick)

Instructions

Prepare Egg Mixture: In a shallow dish, whisk together the eggs, flour, salt, and black pepper.
Coat with Breadcrumbs: In another shallow dish, mix panko breadcrumbs and parmesan cheese. Dip each zucchini slice in the egg mixture, then press into the breadcrumbs and cheese.
Air Fry: Preheat air fryer to 400°F. Arrange zucchini slices in a single layer, air-fry for 5-7 minutes. Flip, air-fry for another 5-7 minutes until golden brown.
Serve: Repeat with remaining zucchini slices. Enjoy!